BASIC COOKIE MIX
Mix up this basic mix and you will be able to have cookies whenever you want. I gave a couple examples following the mix recipe to give ideas what can be done!
Provided by TishT
Categories Dessert
Time 22m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients.
- Sift the mixture twice.
- Store in a tightly covered, labeled container for up to 3 months in a cool, dry place.
- For Sugar Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine all ingredients.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
- For Chocolate Chip Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine the Basic Cookie Mix, butter, egg, and vanilla.
- Stir in chocolate chips and nuts, distributing them well.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
BROWNIE MIX COOKIES RECIPE BY TASTY
Here's what you need: brownie mix, vegetable oil, egg, water, chocolate chips
Provided by Amani Arce
Categories Bakery Goods
Yield 30 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Line a cookie sheet with parchment paper. In a large mixing bowl on the side, combine the brownie mix, oil, egg, and water. Then, fold in the chocolate chips.
- After dough is formed, grease hands with oil/butter and roll 1-inch balls of dough. Place on sheet, spaced out 1-2 inches apart.
- Bake for 10 minutes. Remove from the oven and cool on a wire rack.
- Serve.
Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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