Cookie Pie Crust Recipes
BUTTER COOKIE CRUST
A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.
Provided by Nona
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
- Bake in the preheated oven for 7 minutes. Cool.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 30.4 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 7.1 g, Sodium 164.6 mg, Sugar 6.3 g
CHOCOLATE CHIP COOKIE PIE CRUST
Steps:
- Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
- Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.
COOKIE CRUST
Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch tart shells
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Add vanilla and egg yolks, one at a time, beating well after each addition. Add flour and salt; beat until just coming together but still crumbly.
- Divide dough in half. Use immediately, or wrap each half in plastic wrap and refrigerate until ready to use.
SPICED COOKIE PIE CRUST
Especially delicious with pumpkin pies.
Provided by NittanyLionLauren
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine crushed gingersnaps, melted butter, and sugar in a bowl. Mix with a pastry cutter or fork until well combined. Press into a 9-inch pie plate.
- Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and use as directed in your recipe.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 22.4 g, Cholesterol 22.9 mg, Fat 12.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 6.4 g, Sodium 144.4 mg, Sugar 14.3 g
COOKIE PIE CRUST
This looks good; haven't tried it yet, but it looks good! This is from the Inn and Shadow Lawn Bed and Breakfast in Rhode Island.
Provided by spatchcock
Categories Pie
Time 20m
Yield 1 crust
Number Of Ingredients 7
Steps:
- Combine flour, sugar, peel and salt in a bowl.
- Cut in butter.
- Stir in egg yolk and vanilla; mix till blended.
- Press evenly into pie pan.
- Bake at 400 degrees F about 10 minutes, or until golden brown.
- Cool before filling.
Nutrition Facts : Calories 1519.5, Fat 97.3, SaturatedFat 60, Cholesterol 432.8, Sodium 818.9, Carbohydrate 146.8, Fiber 3.6, Sugar 50.7, Protein 16.3
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