Cookie Recipe Recipe Without Eggs Recipe For Meatloaf

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EGG-FREE, DAIRY-FREE, SOY-FREE MEATLOAF



Egg-Free, Dairy-Free, Soy-Free Meatloaf image

This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.

Provided by subaruthie

Categories     Meat

Time 1h40m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups breadcrumbs
2 tablespoons onion flakes
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon celery salt
2 teaspoons beef bouillon paste
1 cup ketchup
1 teaspoon spicy brown mustard
2 lbs ground beef

Steps:

  • Preheat oven to 350°F.
  • Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
  • Add beef base, ketchup, and mustard. Mix well.
  • Add ground beef and mix well.
  • Pat mixture into a glass loaf pan.
  • Bake at 350 for 90 minutes.
  • Allow to sit for 10 minutes before slicing and serving.

EGGLESS BBQ MEATLOAF



Eggless BBQ Meatloaf image

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!

Provided by Amy J

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) jar tomato sauce
3 tablespoons barbeque sauce
2 teaspoons white sugar
1 ½ pounds lean ground beef
1 pound ground pork
6 tablespoons all-purpose flour
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
  • Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 10.8 g, Cholesterol 86.5 mg, Fat 20 g, Fiber 1 g, Protein 26.7 g, SaturatedFat 7.6 g, Sodium 550.6 mg, Sugar 4.8 g

FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)



Fluffy Eggless Sugar Cookies (Breathtaking Delicacies) image

Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!

Provided by jmann_07

Categories     Dessert

Time 20m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 cups butter
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 pinch salt
1/8 cup sugar, for topping

Steps:

  • Preheat oven to 350°F.
  • Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
  • Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
  • Combine salt, flour and baking powder in a separate bowl.
  • Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
  • Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
  • Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
  • Bake for 8-10 minutes, until bottom is lightly golden.

VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS



Very Good Meatloaf With No Fillers, Eggs or Bread Crumbs image

We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.

Provided by Jane from Ohio

Categories     Meatloaf

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground chuck
1 onion, diced (I used large)
1 green pepper, diced
1 red pepper, diced
1 (28 ounce) can diced tomatoes, drained, divided
1/2 shredded cheddar cheese (optional)
1 tablespoon Lawry's Seasoned Salt
pepper

Steps:

  • Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
  • form into a loaf or
  • put in a loaf pan,.
  • spoon rest of diced tomatoes on top of meatloaf.
  • cover with aluminum foil
  • bake in oven at 350 degrees for
  • 1 1/2 to 2 hours.
  • uncover aluminum foil last 15 minutes of baking.
  • let rest 10 minutes before cutting.

Nutrition Facts : Calories 213.6, Fat 13.3, SaturatedFat 5.2, Cholesterol 52.2, Sodium 51.8, Carbohydrate 9, Fiber 2.6, Sugar 5.6, Protein 14.9

OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS)



Oatmeal Chocolate Chip Cookies (No Eggs) image

Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 46m

Yield 36 cookies

Number Of Ingredients 11

1 cup butter or 1 cup margarine
3/4 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup boiling water
2 cups quick-cooking oats
1/2 cup raisins (optional)
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Beat butter or margarine, sugars and vanilla until light and fluffy.
  • Add flour and salt, mix well.
  • Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  • Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
  • Don't over cook.
  • (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

Nutrition Facts : Calories 137.9, Fat 7.6, SaturatedFat 4.5, Cholesterol 13.6, Sodium 114.8, Carbohydrate 17.4, Fiber 1, Sugar 9.7, Protein 1.5

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