Cookie Salad Without Buttermilk Recipes

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COOKIE SALAD



Cookie Salad image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

FUDGE STRIPE COOKIE SALAD WITH MANDARIN ORANGES



Fudge Stripe Cookie Salad with Mandarin Oranges image

This cookie salad is one of my favorite summertime desserts. True, it's not your typical potluck "salad" but trust me, your guests won't mind one bit!

Provided by Erica Walker

Categories     Dessert     Salad     Side Dish

Time 10m

Number Of Ingredients 6

6.8 oz instant vanilla pudding mix
2 c. milk
16 oz frozen whipped topping (thawed)
22 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
25 fudge stripe cookies

Steps:

  • In a large bowl, combine vanilla pudding mix and milk.
  • Beat with an electric hand mixer until thick (about 1 minute).
  • Fold in whipped topping.
  • Stir in mandarin oranges and crushed pineapple.
  • Refrigerate until ready to serve.
  • Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture.

Nutrition Facts : Calories 302 kcal, Carbohydrate 54 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 257 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

COOKIE SALAD



Cookie Salad image

Yummy whipped salad that the kids and adults love! Keep in the refrigerator.

Provided by JBrent Petrie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 (16 ounce) package fudge stripe cookies
1 cup buttermilk
1 (3.5 ounce) package instant vanilla pudding mix
3 bananas, cut into 1/2-inch pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can mandarin oranges, drained

Steps:

  • Break 2/3 of the fudge stripe cookies into quarters.
  • Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g

COOKIE SALAD I



Cookie Salad I image

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Provided by JT

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Steps:

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g

EASY OREO COOKIE SALAD RECIPE



Easy Oreo Cookie Salad Recipe image

Kids will eat every last bite of the sweet salad. Creamy whipped topping, tangy buttermilk and instant pudding all mixed around everyone's favorite Oreo cookie crumbs!

Provided by RecipeTips

Time 15m

Number Of Ingredients 4

1/2 package Oreo cookies
2 packages instant vanilla pudding (3 oz pkgs)
2 cups buttermilk
8 ounces whipped topping, thawed

Steps:

  • Crumble the Oreos and set aside. Mix pudding with buttermilk. Fold in thawed whipped topping and Oreos. Garnish with crumbled or mini Oreos.

STRIPED COOKIE SALAD



Striped Cookie Salad image

This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.

Provided by Cooking Person

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces Cool Whip
1 cup buttermilk
2 (8 ounce) cans mandarin oranges (opptional)
1 (3 1/2 ounce) package instant vanilla pudding
1 package fudge stripe cookie

Steps:

  • Mix all ingredients except the cookies.
  • Chill to your own liking.
  • Crush cookies and either sprinkle on top, or mix in, just before serving.
  • (I prefer mixing them in so everybody gets some).

MANDARIN COOKIE SALAD



Mandarin Cookie Salad image

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

Steps:

  • In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERMILK COOKIE SALAD



buttermilk cookie salad image

this is another great salad the kids love

Provided by Patsy Fowler

Categories     Other Salads

Time 20m

Number Of Ingredients 6

2--- 3.5 oz instant vanilla pudding
2--- 8 oz cool whip, thawed
1 qt buttermilk
1--- 20 oz pineapple, crushed
1---- 8 oz mandarin oranges, drained
1 pkg chocolate striped shortbread cookies, crushed

Steps:

  • 1. First mix the cool whip and pudding. This will be grainy. Slowly add in the buttermilk. Finish by adding in the pineapple and oranges.
  • 2. Now cover and chill for at least 2 hours or overnight. Right before serving sprinkle the cookie crumbs over top.

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