Cookie Spreads Coffee Chocolate Macadamia Recipes

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MACADAMIA-COFFEE BEAN COOKIES



Macadamia-Coffee Bean Cookies image

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There's only one answer! -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

1 package (17-1/2 ounces) double chocolate chunk cookie mix
1 large egg
1/4 cup canola oil
2 tablespoons water
1-1/2 cups chocolate-covered coffee beans, finely chopped
1 cup macadamia nuts, chopped

Steps:

  • In a large bowl, beat the cookie mix, egg, oil and water until blended. Stir in coffee beans and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

MACADAMIA NUT CHOCOLATE CHIP COOKIES



Macadamia Nut Chocolate Chip Cookies image

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 40m

Yield 36

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g

DOUBLE CHOCOLATE CHIP MACADAMIA COOKIES



Double Chocolate Chip Macadamia Cookies image

We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.

Provided by BONNIE Q.

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 27m

Yield 48

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 cup white chocolate chips
1 cup semisweet chocolate chips
1 cup chopped dry roasted macadamia nuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 14.5 g, Cholesterol 18.7 mg, Fat 8.6 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 90.6 mg, Sugar 9.5 g

COFFEE-CHOCOLATE MACADAMIA COOKIES



Coffee-Chocolate Macadamia Cookies image

We cook all the time here at the firehouse, and cookies for the annual cookie swap are no exception. We love the strong tastes in this cookie and often have them on hand for the guys to snack on. The better espresso powder you get, the better these cookies taste, and you could always add more if you wanted a stronger coffee flavor.

Provided by Food Network

Categories     dessert

Time 32m

Yield 24

Number Of Ingredients 10

3 ounces unsweetened chocolate, coarsely chopped
1/2 cup plus 2 tablespoons unsalted butter, softened
1 1/3 cups packed dark brown sugar
2 eggs
1 teaspoon vanilla
1 tablespoon instant espresso powder
1 1/2 cups whole-wheat flour, sifted
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F. Lightly grease 2 cookie sheets and set aside.
  • Melt chocolate in a double boiler set over barely simmering water or in the microwave at 50 percent power. Allow to cool to room temperature.
  • In a mixer, beat the butter and sugar until smooth, about 3 minutes. Add the eggs 1 at a time, beating well after each egg is added. Beat in the vanilla and the espresso. Gradually add the flour, beating well after each addition until just combined and scraping down the sides of the bowl, as necessary. Add baking soda and salt. Mix in the melted chocolate and then the nuts. Drop the batter by 2 tablespoons onto the greased cookie sheets, leaving 2 inches between each cookie. Bake until soft and lightly crisped around the edges, about 12 minutes, rotating pans halfway through cooking. Cool on wire racks.

COFFEE-CHOCOLATE MACADAMIA COOKIES



Coffee-Chocolate Macadamia Cookies image

We cook all the time here at the firehouse, and cookies for the annual cookie swap are no exception. We love the strong tastes in this cookie and often have them on hand for the guys to snack on. The better espresso powder you get, the better these cookies taste, and you could always add more if you wanted a stronger coffee flavor.

Provided by Food Network

Categories     dessert

Time 32m

Yield 24

Number Of Ingredients 10

3 ounces unsweetened chocolate, coarsely chopped
1/2 cup plus 2 tablespoons unsalted butter, softened
1 1/3 cups packed dark brown sugar
2 eggs
1 teaspoon vanilla
1 tablespoon instant espresso powder
1 1/2 cups whole-wheat flour, sifted
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F. Lightly grease 2 cookie sheets and set aside.
  • Melt chocolate in a double boiler set over barely simmering water or in the microwave at 50 percent power. Allow to cool to room temperature.
  • In a mixer, beat the butter and sugar until smooth, about 3 minutes. Add the eggs 1 at a time, beating well after each egg is added. Beat in the vanilla and the espresso. Gradually add the flour, beating well after each addition until just combined and scraping down the sides of the bowl, as necessary. Add baking soda and salt. Mix in the melted chocolate and then the nuts. Drop the batter by 2 tablespoons onto the greased cookie sheets, leaving 2 inches between each cookie. Bake until soft and lightly crisped around the edges, about 12 minutes, rotating pans halfway through cooking. Cool on wire racks.

FREDDY'S CHOCOLATE CHIP COOKIES WITH MACADAMIA NUTS



Freddy's Chocolate Chip Cookies With Macadamia Nuts image

Found this recipe about four years ago printed on the back of a five pound bag of Fred Meyer brand granulated sugar. Found the recipe again behind a bookcase recently, too!

Provided by COOKGIRl

Categories     Dessert

Time 20m

Yield 5 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 1/4 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips (I used mini chocolate chips)
1 cup macadamia nuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together the butter, both sugars and vanilla until fluffy.
  • Beat in eggs.
  • Sift together the flour, soda and salt; gradually adding to creamed mixture. Mix until well blended.
  • Fold in chocolate chips and nuts.
  • Using a small, greased ice cream scoop, drop the cookie dough onto a parchment lined baking sheet.
  • Bake for about 10 minutes.
  • Remove cookies from oven, cool 1 minute then transfer to wire rack.

Nutrition Facts : Calories 1318.2, Fat 80.1, SaturatedFat 39.3, Cholesterol 182.2, Sodium 1024.9, Carbohydrate 151.3, Fiber 7.8, Sugar 99.9, Protein 13.7

COOKIE SPREADS - COFFEE CHOCOLATE MACADAMIA



Cookie Spreads - Coffee Chocolate Macadamia image

Do you like macadamia nuts, coffee and chocolate...you will love these cookies. This recipe makes big, soft chewy cookies, that harden a little as they cool.

Provided by Baby Kato

Categories     Drop Cookies

Time 30m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour or 1 1/2 cups wheat
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, soft
2 tablespoons unsalted butter, soft
1 1/3 cups brown sugar, firmly packed
2 eggs, large
1 teaspoon vanilla extract, pure
1 tablespoon instant espresso powder
3 ounces bittersweet chocolate, melted and cooled to room temperature
1/4 cup macadamia nuts, halved

Steps:

  • Preheat oven to 350°F.
  • Grease cookie sheet and set aside.
  • Combine, flour, soda and salt in small bowl, set aside.
  • In a large bowl combine for 4 minutes butter and sugar until smooth.
  • Add eggs one at a time, blending well.
  • Next add vanilla extract and the espresso coffee.
  • Add the flour mixture slowly, 1/3 at a time, until well blended.
  • Blend in the chocolate and fold in the nuts.
  • Drop 2 tbsp batter onto the prepared cookie sheets.
  • Allow room for spreading.
  • Bake 12 minutes.
  • Remove from pan and place on wire rack to cool.

Nutrition Facts : Calories 134.1, Fat 6.3, SaturatedFat 3.4, Cholesterol 30.3, Sodium 62, Carbohydrate 18.2, Fiber 0.3, Sugar 11.9, Protein 1.5

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