Cookies And Cream Cake Recipe

Verified Recipe

Time: 40 minutes

Created:

Ingredients:

  1. chocolate sandwich style cookies
  2. white cake mix with pudding
  3. water
  4. vegetable oil
  5. eggs
  6. heavy cream

Steps:

  1. process cookies in a food processor , and process until they are crumbs
  2. you should have about 2 1 / 4 cups of crumbs
  3. preheat oven to 350
  4. grease 2- 9 inch pans with shortening , and dust with flour
  5. mix cake mix , water , oil , and eggs in a large mixing bowl , using an electric mixer , on low speed for 1 minute
  6. scrape down sides of bowl , increase speed to medium , and beat for 2 more minutes
  7. fold in 1 cup of the cookie crumbs
  8. divide the batter between the 2 pans , and bake for 25-30 minutes , until it tests done
  9. when cakes are done , cool in pans on racks for 10 minutes
  10. then invert each cake onto a rack , turning right side-up to cool
  11. cool completely
  12. beat the whipping cream on high speed until it forms stiff peaks , about 4 minutes or so
  13. gently fold in 1 cup of the cookie crumbs
  14. chill until cake is completely cooled
  15. here you can do either 2 or 4 layers
  16. for 2 , leave cake layers as is , and frost between the two layers , and top and sides of cakes
  17. for 4 layers , use a serrated knife and slice each cake into 2 layers
  18. frost between each layer , and top and sides of cakes
  19. sprinkle remaining cookie crumbs on top of frosted cake
  20. store cake in fridge , covered for up to 5 days


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