COCONUT MILK COOKIES
These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!
Provided by Wendy Sondov
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and brown sugar.
- Cut in the butter with a fork, until the dough is crumbly like coarse meal.
- Mix in the yolks, vanilla, and coconut milk.
- Fold in the nibs (or chocolate chips) and coconut until evenly distributed.
- Using a small (2 teaspoon)cookie scoop, place balls of dough on the prepared cookie sheet 1"-2" apart.
- Top each coconut cookie dough ball with a pinch of shredded coconut and a few cocoa nibs (or mini chocolate chips).
- Bake cookies for 12-14 minutes until golden brown.
- Cool five minutes on the baking sheet before moving to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to one week.
- **To make homemade coconut milk: In a small saucepan combine 1 cup of unsweetened shredded coconut with ½ cup of water. Bring to a boil. Remove from heat and allow the coconut to seep for 30 minutes. Strain out the shredded coconut through a sieve. To make coconut cream follow the same process using ½ cup of milk instead of water.
Nutrition Facts : Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 30 mg, Fiber 1 g, Sugar 5 g, Calories 83 kcal, ServingSize 1 serving
COCONUT COOKIES
Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Set aside 2 loosely packed cups of coconut on a plate. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. Add egg and vanilla; process just until smooth. Add flour; pulse until a crumbly dough begins to form, scraping sides of bowl as needed (do not overmix).
- Forming 5 or 6 at a time, scoop level tablespoons of dough, and place in reserved coconut. Roll into balls, coating with coconut.
- Arrange balls, about 2 inches apart, on baking sheets. Bake until lightly golden, 23 to 25 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
3-INGREDIENT TOASTED COCONUT COOKIES
These toasted coconut cookies are so easy to make with just 3 ingredients and a few minutes prep. They are sweet and addictive, dip or drizzle with chocolate for a little something extra and you'll almost have a homemade Samoas Girl Scout cookie!
Provided by Simple Sweet Recipes
Categories Cookies / Bars
Time 17m
Number Of Ingredients 3
Steps:
- Preheat oven to 325 F.
- Line a large baking sheet with parchment paper.
- Combine all ingredients in a bowl, stirring well.
- Grease a tablespoon or cookie scoop.
- Using the teaspoon or cookie scoop, measure out balls of the coconut mixture, roll into balls with lightly oiled hands and arrange onto the prepared baking sheet. Or simply drop mounds onto the baking sheet, and skip the rolling step.
- Bake for 10 to 12 minutes, until lightly browned around the edges.
- Carefully move to a wire rack to cool.
COCONUT OIL SHORTBREAD COOKIES
These amazing Coconut Oil Shortbread Cookies, are vegan, easy to make and only 6 ingredients including coconut oil. They do not have a strong coconut flavor and taste like a simple shortbread cookie!
Provided by [email protected]
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add your room temperature coconut oil. It should be solid, but not hard. With an electric mixer on medium-high, mix coconut oil until it's smooth and not chunky.
- Add your sugar, vanilla extract, salt and water and mix for another 2-3 minutes until combined.
- Now with a large spoon, stir in the flour until combined.
- The dough shouldn't be soft and soggy but it shouldn't be dry and crumbling either. Aim for the between, if it's too dry add a little more water; if it's too soggy add a little more flour.
- Grab a piece of syran wrap or wax paper and sprinkle a little flour so the dough doesn't stick to the wrap/paper. The dough needs to be formed into a log shape about 2 inches in circumference and then wrapped in the wrap or paper. This can be done with your hands.
- Wrap tightly and refrigerated for at least 30 minutes.
- Preheat the oven to 350° F and line a baking sheet with parchment paper.
- When your dough is hard and ready, take out of fridge and unwrap it. With a sharp knife cut into 1/2 inch pieces and place on baking sheet about 1 inch apart.
- Bake in the preheated oven for 18-20 or until the edges are little brown. Transfer them to a cooling rack and cool completely before serving.
- *Optional: You can drizzle baking chocolate over them and add some sprinkles. They make perfect holiday treats for Valentine's Day, Easter, Christmas, ect.
CHEWY COCONUT COOKIES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g
GRANDMA KRAUSE'S COCONUT COOKIES
When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "cookies made with coconut recipes"
COCONUT COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST COCONUT COOKIES WITH COCONUT FLOUR RECIPES | …
From yummly.com
EASY CHEWY COCONUT COOKIES RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.8/5 (11)Total Time 40 minsCategory Cookies, DessertsCalories 145 per serving
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or grease baking sheet.
3 INGREDIENT COCONUT COOKIES (VEGAN) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
3.9/5 (273)Calories 56 per servingCategory Dessert
- Using a spatula mix until the shredded coconut is fully coated and the mixture comes together into a sticky wet batter.
- Using a tablespoon scoop the coconut mixture into your hands and form into a ball. Place the coconut balls onto your baking tray about 1 inch apart. Gently press each cookie down to form a small round as they do not spread when baking.
ADDICTIVE COCONUT COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (20)
- In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. Add brown sugar and granulated sugar and beat on medium speed for about 3 minutes, until light and fluffy. Beat in the eggs, one at at time. Beat in vanilla extract. Add flour mixture and mix just until combined. Add coconut and mix slowly just until combined. Do not overmix.
EASY COCONUT FLOUR COOKIES (LOW-CARB) RECIPE - DIABETES STRONG
From diabetesstrong.com
4.7/5 (23)Total Time 20 minsCategory Dessert, SnackCalories 132 per serving
- Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Set aside.
- In a large mixing bowl, add the softened butter and granulated stevia. Cream together with a hand mixer or stand mixer for 2 - 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary.
- Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. Keep the chocolate chips aside if using. Combine the mixture well. It will be quite thick so make sure to get everything mixed together well.
- Take 2 tablespoons of the cookie dough and roll into a ball. Place onto the cookie sheet and press down with your palm into a cookie shape. If using chocolate chips, add a few to the top of the cookies and press down slightly.
COCONUT DREAMS COOKIES RECIPE - ADD A PINCH
From addapinch.com
4.9/5 (19)Category DessertCuisine AmericanTotal Time 25 mins
- Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. Mix in the egg and vanilla. In a medium bowl, whisk together the flour, baking powder and salt. Mix into the shortening and sugar mixture. Stir in chocolate chips and coconut flakes.
- Drop cookie dough by the tablespoon onto prepared baking sheets, leaving about 1 1/2-inches between each cookie. Bake for 12-15 minutes until the cookies have turned lightly brown and are set. Allow to cool completely. Store in an airtight container.
CHRISTMAS COCONUT SNOWBALL COOKIES | WITH COCONUT AND ...
From omgchocolatedesserts.com
5/5 (1)Total Time 36 minsCategory DessertsCalories 192 per serving
- Mix butter on medium speed until creamy in the bowl of an electric mixer fitted with the paddle attachment
CHEWY, BUTTERY COCONUT COOKIES - COOKIES AND CUPS
From cookiesandcups.com
5/5 (1)Category CookiesCuisine DessertTotal Time 20 mins
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter, light brown sugar, and granulated sugar for 2 minutes on medium speed. Add in the eggs, vanilla, salt, and baking soda and mix until smooth, scraping the sides and bottom of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined then add in the coconut mixing until incorporated.
- Using a medium (2- tablespoon) cookie scoop drop dough onto the prepared baking sheet 2- inches apart. Bake for 9 – 10 minutes, until the cookies are lightly golden at the edge. Allow the cookies to cool on the baking sheet for 3- 4 minutes and then transfer to a wire rack to cool completely.
PEANUT BUTTER COCONUT FLOUR COOKIES - DELICIOUS EASY-TO ...
From natalieshealth.com
4.9/5 (59)Total Time 20 minsCategory DessertCalories 202 per serving
- In a medium mixing bowl, stir together coconut flour, baking soda, cinnamon, maca powder (if using) and salt. Set aside.
- In another larger bowl, using the whisk, mix together creamy peanut butter, coconut oil, coconut sugar and vanilla until you get nice sticky mixture.
THE BEST KETO COCONUT FLOUR COOKIES – SUGAR FREE LONDONER
From sugarfreelondoner.com
5/5 (75)Calories 62 per servingCategory Dessert
- Knead with your hands until you have a smooth dough. Let is rest for a few minutes to let the coconut flour expand. Then form a large ball. (If your dough is too soft for this, place the bowl in the fridge for 15-20 minutes first).
- Cut the large ball into 16 pieces and roll into little dough balls. Place them on a baking sheet lined with parchment paper and press down with the palm of your hand into fat discs of circa 4 cm diameter (1.5 cm thick).
COCONUT SUGAR COOKIES RECIPE | EASY SUGAR COOKIE RECIPE
From lifeloveandsugar.com
Category DessertTotal Time 30 minsEstimated Reading Time 4 minsCalories 155 per serving
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. 2
- . Cream the butter and sugar together in a larger mixer bowl on medium speed until light in color and fluffy.
- . Add the eggs one at a time, mixing until well combined after each. Add the coconut extract an mix until well combined.
COCONUT FLOUR COOKIES - JUST FIVE INGREDIENTS!
From chocolatecoveredkatie.com
5/5 (11)Calories 55 per servingCategory Dessert
COCONUT MACAROONS - EAGLE BRAND
From eaglebrand.com
10/10 Total Time 17 minsServings 4
17 BEST COCONUT FLOUR RECIPES (EASY TO MAKE AT HOME ...
From izzycooking.com
23 EASY COCONUT COOKIE RECIPES | TASTE OF HOME
10 BEST COCONUT MILK COOKIES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE DESICCATED COCONUT ⋆ HOLIDAYCOOKIERECIPES.COM
From holidaycookierecipes.com
RECIPES WITH COCONUT SUGAR - COOKIE AND KATE
From cookieandkate.com
ALMOND COCONUT COOKIES RECIPE (VIDEO) - THE WHOOT
From thewhoot.com
COCONUT FLOUR COOKIES VEGAN GF - ALL INFORMATION ABOUT ...
From therecipes.info
COOKIES MADE FROM COCONUT, OATS AND SEEDS – RECIPE
From tipsabout.life
COCONUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love