Cookies And Cream Zebra Treats Recipes

ZEBRA CAKE III

Steps:

• Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
• Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
• Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
• Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
• Cover tightly and refrigerate overnight.
• To serve, slice diagonally to create striped pieces.

COOKIES AND CREAM ZEBRA TREATS™

Steps:

• In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package of the marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Cocoa Krispies® cereal and cookies. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.
• In clean large saucepan melt the remaining 3 tablespoons butter over low heat. Add the remaining package of marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into another 15 x 10 x 1-inch pan coated with cooking spray. Cool.
• Cut each pan of cereal mixture into six 10 x 2 1/2-inch strips. On cutting board layer one chocolate strip. Top with plain strip, another chocolate strip and another plain strip. Firmly press together. Cut into ten 1-inch slices. Repeat with remaining strips. Best if served the same day.

COOKIES AND CREAM ZEBRA TREATS™

Steps:

• In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package of the marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Cocoa Krispies® cereal and cookies. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.
• In clean large saucepan melt the remaining 3 tablespoons butter over low heat. Add the remaining package of marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into another 15 x 10 x 1-inch pan coated with cooking spray. Cool.
• Cut each pan of cereal mixture into six 10 x 2 1/2-inch strips. On cutting board layer one chocolate strip. Top with plain strip, another chocolate strip and another plain strip. Firmly press together. Cut into ten 1-inch slices. Repeat with remaining strips. Best if served the same day.

COOKIES AND CREAM ZEBRA TREATS™

Steps:

• In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package of the marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Cocoa Krispies® cereal and cookies. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.
• In clean large saucepan melt the remaining 3 tablespoons butter over low heat. Add the remaining package of marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into another 15 x 10 x 1-inch pan coated with cooking spray. Cool.
• Cut each pan of cereal mixture into six 10 x 2 1/2-inch strips. On cutting board layer one chocolate strip. Top with plain strip, another chocolate strip and another plain strip. Firmly press together. Cut into ten 1-inch slices. Repeat with remaining strips. Best if served the same day.

ZEBRA SWEETS

Steps:

• In a large saucepan, heat marshmallows and butter until almost melted. Remove from the heat. Stir in cereal; toss to coat. Press firmly into a greased 15x10x1-in. pan. Cut with a horse-shaped cookie cutter. Remove cutouts to waxed paper; set aside., In a microwave, melt vanilla chips and 1/2 teaspoon shortening; stir until smooth. Spread over cutouts. Let dry on waxed paper. , In a microwave, melt chocolate chips and remaining shortening; stir until smooth. Place in a heavy-duty plastic bag. Cut a small hole in the corner of the bag; pipe mane, stripes, hooves, etc. on zebras.

COOKIES AND CREAM

Steps:

• Prepare pudding as directed for pie filling; let set.
• When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
• Freeze overnight. Serve.

COOKIES 'N CREAM RICE KRISPIES® TREATS™

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add cereal and 1 cup chopped cookies; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into squares.