GEORGE'S CHOCOLATE CHIP COOKIES
These are great for freezing and can be reheated in the microwave. Enjoy.
Provided by Renee Mercer
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
- Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 52.2 g, Cholesterol 43 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 10.3 g, Sodium 164.4 mg, Sugar 27.2 g
GEORGE'S FRUIT COOKIES
A man named George gave my mother this recipe when he was eating lunch one day while putting in a new furnace over 50 years ago!
Provided by Esther Kenagy
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
- In a large bowl, cream together the shortening and the sugar. Beat the eggs and mix in. Stir in molasses, chopped nuts, fruit cocktail, raisins and vanilla. Mix in spices, baking soda and salt. Sift the flour and stir in. Mix until well blended.
- Drop by teaspoon on a cookie sheet and bake for 10 to 15 minutes.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 35.4 g, Cholesterol 23.3 mg, Fat 12.6 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 112.2 mg, Sugar 17.2 g
COOKIES BY GEORGE
This recipe is from a cookbook made up of favorite recipes from a farming community in Saskatchewan. It is very much like the cookies you get at "Cookies by George". You could easily add nuts, raisins, etc. for different varieties.
Provided by Shar-on
Categories Dessert
Time 40m
Yield 6 Dozen Cookies
Number Of Ingredients 10
Steps:
- Cream sugars and margarine.
- Add remaining ingredients.
- Roll into golf ball size and place on ungreased cookie sheets.
- Flatten cookies with fork or bottom of glass.
- Bake at 375 deg. F for 8 - 10 minutes. Do not over bake.
Nutrition Facts : Calories 2363.4, Fat 111.3, SaturatedFat 37.4, Cholesterol 141, Sodium 1349.2, Carbohydrate 336.6, Fiber 17.1, Sugar 215, Protein 30.2
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