Cookies Frosting Recipes Recipes Recipes Recipe Cards
COOKIE FROSTING
Make and share this Cookie Frosting recipe from Food.com.
Provided by crawfish pie
Categories Dessert
Time 5m
Yield 24 dozen
Number Of Ingredients 3
Steps:
- Place sugar and milk in bowl.
- Stir until mixed through.
- Add corn syrup and mix well.
- Frost away.
Nutrition Facts : Calories 21.4, Cholesterol 0.1, Sodium 0.7, Carbohydrate 5.5, Sugar 5
EASY COOKIE FROSTING
This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!
Provided by CarpenterGirl
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a mixing bowl.
- Beat on medium to high speed until all is combined and fluffy.
- You're done!
Nutrition Facts : Calories 1031.2, Fat 35.7, SaturatedFat 22.6, Cholesterol 95.9, Sodium 322.9, Carbohydrate 181.3, Sugar 176.3, Protein 1.4
SUGAR COOKIE FROSTING-ANNETTE'S
We love the almond extract added to this sugar cookie frosting. It adds more flavor to the frosting than just the butter and powdered sugar. This frosting can be tinted for any occasion and holiday. If you want to make your sugar cookie look extra special, the consistency is perfect for piping onto a cookie. But, it can easily be...
Provided by Annette W.
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Cream shortening and butter (if using) until smooth.
- 2. Add half the powdered sugar.
- 3. Add half the milk and mix. Repeat until all of the powdered sugar is mixed in.
- 4. Add almond (vanilla if using) extract. Beat until well mixed and creamy.
- 5. The frosting is spreadable or easily piped. Enjoy!
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- Using a hand or stand mixer, mix together the sugar, butter, and shortening just until combined., With the mixer on medium speed, gradually add the extracts and the desired amount of water or milk.
- Less liquid will yield a stiffer frosting that will dry slightly and make cookies easier to stack; more will result in a softer, buttercream-like consistency, one that stays soft for several days., Beat on high speed until fluffy, 1 to 2 minutes.
- Remove from the mixer bowl, and use immediately; or store airtight at room temperature, until ready to frost cookies.
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