Cookies With A Hug Recipes

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CHOCOLATE HUG COOKIES RECIPE - (4.1/5)



Chocolate Hug Cookies Recipe - (4.1/5) image

Provided by janetbrawner

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, softened
3/4 cup light brown sugar, packed
1/2 cup white sugar
2 1/2 teaspoons vanilla extract
2 large eggs
1 bag Hershey's Hugs Kisses, wrappers removed

Steps:

  • Preheat the oven to 350°F. Line two cookie sheets with parchment paper and set aside. Combine the flour, cocoa powder, baking soda, and salt in a small bowl. Gently stir with a whisk to evenly distribute. Set aside. Fit a stand mixer with a paddle attachment and cream the butter, both sugars, and vanilla until light and creamy. Add the eggs and mix until completely incorporated. Scrape down the sides of the bowl. Add the dry ingredients and mix on low speed until the ingredients are just combined. Use a tablespoon to place the dough onto the prepared cookie sheets. Do not flatten the cookie dough balls. Bake for 12 to 14 minutes. Do not over-bake. Remove the cookies from the oven and let them cool for 5 minutes. Then, gently press a Kiss into the middle of each cookie. Cool for 15 to 20 more minutes then serve warm. Or, let the cookies cool completely before serving or storing.

HUGS 'N' KISSES COOKIES



Hugs 'n' Kisses Cookies image

Refrigerated cookie dough takes the work out of these adorable treats that are sure to X-press your O-verwhelming affection for your guests. -Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 2

1 package (18 ounces) refrigerated sugar cookie dough
Red colored sugar, optional

Steps:

  • Cut cookie dough into 1/4-in. slices. On a floured surface, roll each slice into a 6-in. rope. Cut half of the ropes in half widthwise. Form into X's on ungreased baking sheets; seal edges and flatten slightly. Shape remaining ropes into O's on ungreased baking sheets; seal the edges and flatten slightly. Sprinkle with sugar if desired. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Cool for 3 minute; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 72mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

COOKIES WITH A HUG



Cookies With a Hug image

Make and share this Cookies With a Hug recipe from Food.com.

Provided by chef FIFI

Categories     Dessert

Time 40m

Yield 24-30 Cookies

Number Of Ingredients 4

1 (18 ounce) box devil's food cake mix (preferrably)
2 eggs
1/2 cup vegetable oil
24 -36 Hershey's Hugs chocolates (unwrapped)

Steps:

  • Combine all ingredients together.
  • Mix well.
  • Batter will be very firm.
  • Drop on ungreased cookie sheet by the teaspoonsful.Bake in oven of 350 degrees.
  • Bake for 8-13 minutes.
  • Press a hug in the middle of each cookie.
  • Chocolate will melt in the middle.
  • Let cool.
  • After thoroughly cooled, dust with a tiny bit of powdered sugar (optional).
  • Enjoy.

HERSHEY'S HUG BROWNIE COOKIES RECIPE



Hershey's Hug Brownie Cookies Recipe image

Provided by Six Sisters Stuff

Yield 36

Number Of Ingredients 13

1/2 cup shortening
1/2 cup butter (softened to room temp)
1 cup brown sugar
1 1/4 cups sugar (divided)
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1/3 cup cocoa
1 (10 ounce) package Hershey's Hugs
1/4 cup sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
  • Add eggs and vanilla.
  • In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
  • Add to the wet ingredients and combine.
  • Roll into 1 inch balls and roll in 1/4 cup sugar.
  • Place onto an ungreased cookie sheet.
  • Bake for 8 minutes or until set up.
  • Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
  • Allow to cool until the Hugs are set up.

Nutrition Facts : Servingsize 1 serving, Calories 4487 kcal, Fat 202 g, SaturatedFat 85 g, Cholesterol 254 mg, Sodium 3910 mg, Carbohydrate 644 g, Sugar 396 g, Protein 35 mg

TUXEDO BROWNIE HUGS COOKIES



Tuxedo Brownie Hugs Cookies image

Make and share this Tuxedo Brownie Hugs Cookies recipe from Food.com.

Provided by Alexis Mom

Categories     Drop Cookies

Time 18m

Yield 5 doz. cookies

Number Of Ingredients 6

1 (13 ounce) bag Hershey's Hugs chocolates
1 (22 1/2 ounce) package Original Supreme brownie mix (with syrup pouch)
1/4 cup cocoa
1/4 cup water
1/4 cup vegetable oil
2 eggs

Steps:

  • Remove wrappers from Hugs and heat oven to 350F degrees.
  • Grease and flour cookie sheet or line eith parchment paper.
  • Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
  • Drop by teaspoons on cookie sheet.
  • Bake 8 minutes or until set.
  • Cool 1 minute.
  • Press Hug into center of each cookie.
  • Remove from cookie sheet to wire rack.

HUGS AND KISSES SUGAR COOKIES



Hugs and Kisses Sugar Cookies image

Simple sugar cookies become tokens of affection when cut into X's and O's for your valentine. This recipe appears on the Martha Stewart Makes Cookies App. Also try: Chocolate Hugs and Kisses Cookies

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 1/2 dozen

Number Of Ingredients 8

2 cups all-purpose flour, plus more for parchment
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Sanding sugar, for sprinkling

Steps:

  • Sift flour, salt, and baking powder together into a bowl. With an electric mixer, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low; gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
  • Preheat oven to 325 degrees. Let dough stand at room temperature 10 minutes. Generously flour a large sheet of parchment. Roll out dough on parchment to a scant 1/4-inch thickness, running an offset spatula under dough and dusting with flour as necessary to prevent sticking. Transfer dough on parchment to freezer, and chill 15 minutes.
  • Using a 2- to 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough. (If dough begins to soften, return to freezer for 3 to 5 minutes.) Reroll scraps once and cut out more shapes.
  • Transfer shapes to parchment-lined baking sheets, spacing them 2 inches apart. Freeze 15 minutes. Sprinkle shapes with sanding sugar. Bake until edges are just golden, 15 to 18 minutes. Let cool completely on sheets on wire racks.

CHOCOLATE HUGS AND KISSES COOKIES



Chocolate Hugs and Kisses Cookies image

Send a caring message this Valentine's Day by giving chocolaty, sugar-dusted hugs and kisses to someone you love. This recipe appears on the Martha Stewart Makes Cookies App.Also try:Hugs and Kisses Sugar Cookies

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 1/2 dozen

Number Of Ingredients 9

1 1/2 cups all-purpose flour, plus more for work surface
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter
1 1/4 cups sifted confectioners' sugar
1 large egg, lightly beaten
1/2 teaspoon pure vanilla extract
Sanding sugar, for sprinkling

Steps:

  • Sift together flour, cocoa, salt, and cinnamon into a bowl. With an electric mixer, beat butter and confectioners' sugar on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture. Wrap dough in plastic wrap. Chill 1 hour.
  • Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to 1/8 inch thick. Transfer to a parchment-lined baking sheet. Freeze 15 minutes.
  • Using a 2- or 3-inch X- or O-shaped cookie cutter, quickly cut out shapes from dough (if dough begins to soften, return to freezer for 3 to 5 minutes). Reroll scraps once and cut out more shapes.
  • Transfer shapes to baking sheets, spacing them 2 inches apart. Freeze until firm, about 15 minutes. Brush flour from shapes. Sprinkle with sanding sugar. Bake until crisp, rotating sheets halfway through, about 8 minutes. Let cool completely on sheets on wire racks. Cookies can be stored in an airtight container at room temperature for up to 1 week.

RED VELVET HERSHEY'S HUG COOKIES



Red Velvet Hershey's Hug Cookies image

Provided by Six Sisters

Number Of Ingredients 5

1 (15.25 ounce) box red velvet cake mix
2 eggs
1/3 cup oil
1/2 cup sugar
about 30 Hershey's Hugs

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium size bowl, mix together the cake mix, eggs and oil until well combined.
  • Roll into one-inch balls, roll in sugar, and place on cookie sheet.
  • Bake for 7-9 minutes or until done.
  • Take out of oven and let cool for about 5 minutes before placing an unwrapped Hershey's Hug in the center of each cookie.
  • Be careful not to bump the cookies after placing in the Hershey's Hug, or they will melt and flatten into the cookie.
  • Let cookies and chocolate cool completely and enjoy!

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