Cookies With Crisco Recipes

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CHOCOLATE CHIP COOKIES WITH CRISCO



Chocolate Chip Cookies with Crisco image

Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

Provided by Erin

Categories     Dessert Recipes

Time 23m

Number Of Ingredients 10

3/4 cup Butter Flavoured Crisco
1 cup light brown sugar
1/4 cup granulated sugar
1 egg, large
2 tbsp milk
2 tsp vanilla extract
1 3/4 cups all purpose flour
1 1/2 tsp salt
1/2 tsp baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375F.
  • Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
  • Cream the ingredients together using an electric mixer until no large lumps remain.
  • Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
  • Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.
  • Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
  • Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet leaving at least two inches between the balls.
  • Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 9-11 minutes.
  • Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
  • Serve and enjoy!

Nutrition Facts : Calories 96 calories

CRISCO BROWN SUGAR COOKIES



Crisco Brown Sugar Cookies image

Perfect to make with kids, easy and fun recipe.

Provided by Sunni Roumillat

Categories     Cookies

Time 15m

Number Of Ingredients 9

1/2 c shortening, crisco
1/2 c butter
1 1/4 c brown sugar, firmly packed
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
pinch cinnamon sugar

Steps:

  • 1. Preheat Oven to 350*F.
  • 2. Beat shortening, butter, brown sugar, egg, and vanilla in medium bowl with electric mixer on medium speed until creamy.
  • 3. Stir together flour, baking soda, and salt. Add gradually to creamed mixture, beating on low speed until blended.
  • 4. Scoop dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet.
  • 5. Bake 12 to 14 minutes or until golden brown. Add a pinch of cinnamon sugar to each cookie. Leave on baking sheet 2 minutes. Remove to wire rack to cool completely.
  • 6. Enjoy! :)

CRISCO COOKIES



Crisco Cookies image

Make and share this Crisco Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 12m

Yield 44 serving(s)

Number Of Ingredients 8

1 cup Crisco or 1 cup vegetable shortening
1/2 cup brown sugar
1/2 cup white sugar
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 cups flour
1 teaspoon vanilla

Steps:

  • Cream Crisco and sugar together; add egg.
  • Sift soda, cream of tartar and flour together.
  • Add vanilla.
  • Form into balls the size of walnuts.
  • Roll in sugar; place on cookie sheet. Press down with thumb.
  • Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 1.5, Cholesterol 4.8, Sodium 17, Carbohydrate 9.1, Fiber 0.1, Sugar 4.7, Protein 0.7

10 BEST WAYS TO BAKE WITH CRISCO



10 Best Ways to Bake with Crisco image

These quick and easy Crisco recipes will be your new go-tos! From buttermilk biscuits to cookies to cupcakes, Crisco is perfect for whipping up tasty treats.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Peanut Butter Cookies
Chocolate Chip Cookies with Crisco
Pie Crust
Butter Tarts
Vanilla Cupcakes
Strawberry Shortcake
Lemon Blueberry Scones
Buttermilk Biscuits
Banana Nut Bread
Amish Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Crisco recipe in 30 minutes or less!

Nutrition Facts :

CHEWY BROWNIE COOKIES FROM CRISCO® BAKING STICKS



Chewy Brownie Cookies from Crisco® Baking Sticks image

Cocoa powder and lots of chocolate chips give these chewy cookies a double chocolate punch.

Provided by Allrecipes Member

Time 22m

Yield 54

Number Of Ingredients 12

1 serving Crisco® Original No-Stick Cooking Spray
1 ½ cups firmly packed brown sugar
⅔ cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs large eggs
1 ½ cups Pillsbury BEST® All Purpose Flour
⅓ cup cocoa powder
½ teaspoon salt
¼ teaspoon baking soda
1 (12 ounce) package semisweet chocolate chips
2 tablespoons Powdered sugar

Steps:

  • Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  • Beat brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs. Combine flour, cocoa, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.
  • Bake 8 to 10 minutes, or until cookies are set. Cool 2 minutes on baking sheet. Place on cooling rack to cool completely. Sprinkle with powdered sugar.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 31.9 mg, Sugar 7.6 g

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