HERSHEY KISS COOKIES
Steps:
- Mix sugars and butter with a hand mixer on medium until light and fluffy. Add egg, yolk and vanilla, mix well.
- Whisk together flour, cocoa, baking soda, and salt in a small bowl.
- Add dry mixture a little bit at a time to the butter mixture until well combined. Refrigerate dough for at least 1 hour.
- Preheat oven to 350°F.
- Divide into 48 balls, about ¾". Roll in sugar if using and place on a baking sheet.
- Bake 7-9 minutes or until lightly browned on the edges.
- Remove from the oven and cool 2-3 minutes. Press a kiss into the center of each cookie and remove it to a cooling rack.
- Cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 103 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 64 mg, Fiber 1 g, Sugar 8 g
LOVE AND KISSES COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring between each interval, until melted. Allow to cool.
- Using a stand mixer with a paddle attachment, mix the brown sugar, granulated sugar, butter and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then the vanilla. Scrape the sides of the bowl and continue to mix on medium speed until combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a bowl. Gradually add the dry ingredients to the mixer and mix until just combined.
- Put the red sprinkles in a bowl. Scoop mounded tablespoons of the dough. Roll into balls and roll each ball in the sprinkles to cover completely. Place on the prepared baking sheets. Bake until the cookies are poufy and set, about 10 minutes. When still warm, press a chocolate candy into the top of each. Let the cookies sit on the baking sheets for 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough, sprinkles and chocolate candies.
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
HERSHEY'S KISS SURPRISE COOKIES
These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not many ingredients either! (Chill time not included in prep time)
Provided by Karen..
Categories Candy
Time 32m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar at low speed until light and fluffy.
- Add vanilla, stirring well.
- Combine flour and cocoa and stir into creamed mixture until well mixed.
- Stir in walnuts and chill dough for 2 hours or until firm.
- Preheat oven to 375 degrees.
- Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
- Place on cookie sheets and bake for 12 minutes.
- Cool slightly on sheets and remove to cool completely on wire racks.
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HERSHEY'S KISS COOKIES RECIPE | MYRECIPES
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Servings 36Total Time 40 mins
- Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment.
- Beat butter, peanut butter, brown sugar, and 1/2 cup of the granulated sugar with a stand mixer fitted with paddle attachment on medium speed until fluffy, 2 to 3 minutes. Add egg, beating on medium speed until fully incorporated, about 30 seconds. Add milk and vanilla, and beat until combined, about 30 more seconds.
- Stir together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture to peanut butter mixture, beating until well blended.
- Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.
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- KISSES Meltaway Brownie Bites. Rich brownie cookies are just the foundation of this flavorful treat. Top off each brownie bite with a HERSHEY’S KISSES Rose Foil Milk Chocolate Meltaway candy, which is filled with even more chocolatey goodness and lots of love.
- HERSHEY’S KISSES Chocolates Stuffed Coconut Macaroons. Oh, coconut: How do we love thee? Let us count the ways. These macaroons are chewy on the outside with a soft, melt-in-your-mouth inside.
- Secret Almond Cookies. This recipe is one you can use when you need to dazzle. The almond cookie is made delightful with a HERSHEY’S KISSES Chocolate with Almonds on the inside.
- Chocolate and Cherries Fudge Torte. Show your affection with the grandest of gestures: this gorgeous homemade cake! A decadent fudge torte is topped with a whimsical arrangement of chocolate and cherries — in the shape of a heart, of course.
- Chocolate MINI KISSES Truffle Cake. A decadent truffle cake made with HERSHEY’S MINI KISSES Chocolates and HERSHEY’S SPECIAL DARK Cocoa is the ultimate crowd-pleaser.
- Classic Peanut Butter Blossoms. Peanut butter blossoms are a beloved baking tradition in many families. Light up the room with these classic cookies topped with HERSHEY’S KISSES Chocolates.
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- HUGS Meltaway Brownie Bites. Are they cupcakes? Brownies? These little treats may defy description, but put them on your table and your family and friends will see them for what they are: delicious expressions of love.
- Double KISSES Chocolate Cupcakes. Some combinations are so universally adored, they stand the test of time. Like chocolate cupcakes with vanilla frosting.
- No-Bake Peanut Butter Blossoms. No oven, no problem! These delightful no-bake chocolate peanut butter blossoms are just as tasty as they are easy to make.
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