Cooking Light Garlic Chicken Pizza Recipes

GARLIC CHICKEN PIZZA

Steps:

• Heat oven to 450°F.
• Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until chicken is no longer pink.
• Brush liquid from pan over pizza crust. Top with spinach, chicken and cheeses.
• Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted.

GARLIC CHICKEN PIZZA

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
• Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
• Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

CHICKEN GARLIC PIZZA

Steps:

• Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
• Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
• Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

COOKING LIGHT GARLIC CHICKEN PIZZA

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
• Bake at 400° for 15 minutes or until cheeses melt.

GARLICKY CHICKEN PIZZA

Steps:

• Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned., Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.

GARLIC CHICKEN PIZZA

Steps:

• In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes., Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned., Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.

GARLIC CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees.
• Mix together the cream cheese, sour cream and mashed garlic until smooth.
• Spread on the pizza crust.
• Top with the chicken, onion, tomato, mushrooms and cheese.
• Bake for 15 minutes or until the crust is done and the cheese is melted.
• Top with parmesan cheese.

CHICKEN CAESAR PIZZA WITH GARLIC CRUST RECIPE BY TASTY

Steps:

• First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough.
• Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min.
• Preheat the oven to 425°F.
• Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out.
• Strain chicken under cool water to remove excess fat and clean the pan out.
• After straining, place the pan onto medium high heat and place the chicken on the stove with 1 tbsp of oil.
• Sprinkle onion powder, garlic salt, black pepper, onto the chicken on 1 side and cook for 3 minutes.
• Then, flip the chicken and continue cooking for another 3-4 minutes.
• Cut chicken into cubes or strips and put into a pan. Add 1 cup (245 G) of Caesar dressing to the
• chicken and mix together. Let simmer on low heat.
• Turn dough out of the bowl and roll it into a circular shape for the pizza. Place on pizza tray and spread to edges.
• Add 1 tbsp oil and ¼ tsp garlic salt into a small bowl and mix together. Now, spread oil and salt around the edge of the pizza dough all the way around for the crust. (If desired, add the Parmesan cheese to the crust on top of the oil and garlic salt.
• Spread remaining 1 cup (245 G) of Caesar dressing on top of the dough with spatula or spoon.
• Add chicken mixture , then 2 cups (200 G) of mozzarella cheese. Add remaining toppings.
• Bake pizza for 18 minutes.
• Once cooked, let rest, slice and serve.
• Enjoy!