Cooking Light Ginger Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE BRAISED BEEF WITH GINGER



Chinese braised beef with ginger image

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables

Provided by Good Food team

Categories     Dinner

Time 3h35m

Number Of Ingredients 17

2 - 3 tbsp vegetable or sunflower oil
1 ¼kg beef shin or brisket , cut into very large chunks
2 onions
50g ginger
3 garlic cloves
small bunch coriander
2 tsp Chinese five-spice powder
6 whole star anise
1 tsp black peppercorn
100g dark brown muscovado sugar
50ml light soy sauce
50ml dark soy sauce
2 tbsp tomato purée
beef stock
thumb-sized chunk ginger , shredded into matchsticks
1 tbsp vegetable or sunflower oil
cooked jasmine rice

Steps:

  • Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
  • Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.
  • Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.

Nutrition Facts : Calories 405 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 3.96 milligram of sodium

FLASH-COOKED GINGER BEEF



Flash-Cooked Ginger Beef image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds flank steak, London broil, or boneless sirloin, trimmed of fat and gristle
3 1/2 tablespoons soy sauce
2 tablespoons rice wine or sake
2 tablespoons minced garlic
1 tablespoon cornstarch
5 1/2 tablespoons canola or corn oil
3/4 cup very finely shredded fresh ginger
4 whole scallions, ends trimmed, cut into very fine shreds
5 cups bean sprouts, rinsed lightly and drained
2 1/2 tablespoons rice wine or sake
6 tablespoons soy sauce
1 1/2 tablespoons sugar
1 teaspoon toasted sesame oil

Steps:

  • Cut the beef across the grain into thin slices about 1/8-thick; cut those slices into 1-inch squares. Put the beef in a bowl, add the marinade, and toss lightly to coat. Cover with plastic wrap, and let the beef marinate for 1 hour at room temperature, or longer if possible in the refrigerator.
  • Heat a wok or large skillet, add 3 1/2 tablespoons of the oil, and heat until near smoking. Add the beef and stir-fry over high heat until it loses its raw color and the slices separate. Remove with a slotted spoon and drain. Clean out the pan.
  • Mix the ingredients for sauce together.
  • Reheat the pan, add the remaining 2 tablespoons oil, heat about 20 seconds, and add the garlic, ginger, and scallions. Cook for 20 seconds, until fragrant, then add the bean sprouts and toss lightly over high heat. Add the rice wine, and stir-fry for 1 1/2 minutes, then add the sauce and the cooked meat. Cook until the meat is heated through and everything is coated evenly with the sauce. Scoop the beef onto a serving platter and serve with rice and a vegetable, if desired.
  • Mix the ingredients for sauce together

EASY GINGER BEEF



Easy Ginger Beef image

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

Provided by Littldot

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 1h25m

Yield 4

Number Of Ingredients 9

1 pound round steak, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1 tablespoon soy sauce
1 teaspoon butter
1 red bell pepper, chopped
1 onion, chopped
12 mushrooms, sliced
¼ cup sweet and sour sauce
4 cups cooked rice

Steps:

  • Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
  • Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
  • Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g

COOKING LIGHT GINGER BEEF



Cooking Light Ginger Beef image

Yet another recipe I haven't yet tried, but can't wait to...I will probably double the sauce because we like alot of sauce with our rice.

Provided by kitchenslave03

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon vegetable oil
1/4 cup beef broth
3 tablespoons low sodium soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1 dash crushed red pepper flakes
1 1/2 cups onions, vertically sliced
1 lb flank steak, trimmed and cut into 1/4 inch strips
4 lime slices

Steps:

  • Heat oil in large nonstick skillet coated with cooking spray over med-high heat.
  • Combine broth and next 6 ingredients. Add onion to pan; saute 2 minutes. Add steak; saute til deisired degree of doneness. Stir in broth mixture; cook 10 seconds until thickened, stirring constantly. Serve over hot rice with lime slices.

Nutrition Facts : Calories 255.3, Fat 10.6, SaturatedFat 4.1, Cholesterol 46.5, Sodium 550.2, Carbohydrate 10, Fiber 1, Sugar 3, Protein 25.5

CRISPY GINGER BEEF



Crispy Ginger Beef image

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Provided by Mandi Zainab Raimi

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 5

Number Of Ingredients 16

¾ cup cornstarch
½ cup water
2 eggs
1 pound flank steak, cut into thin strips
½ cup canola oil, or as needed
1 large carrot, cut into matchstick-size pieces
1 green bell pepper, cut into matchstick-size pieces
1 red bell pepper, cut into matchstick-size pieces
3 green onions, chopped
¼ cup minced fresh ginger root
5 garlic cloves, minced
½ cup white sugar
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon red pepper flakes, or to taste

Steps:

  • Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
  • Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
  • Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
  • Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g

GARLIC GINGER BEEF



Garlic Ginger Beef image

This stir-fry takes a little longer to prepare, since the meat has to marinate first-but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 17

4 tablespoons reduced-sodium soy sauce, divided
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced garlic, divided
1 teaspoon brown sugar
3 teaspoons minced fresh gingerroot
1 pound beef top sirloin steak, cut into 1/4-inch strips
2 teaspoons cornstarch
1/2 cup beef broth
2 tablespoons ketchup
2 tablespoons sherry or white wine vinegar
1 tablespoon steak sauce
1/8 teaspoon cayenne pepper
4 teaspoons canola oil, divided
2 large sweet red peppers, cut into 1-inch pieces
6 green onions, cut into 2-inch pieces
8 ounces fresh snow peas
Hot cooked rice, optional

Steps:

  • In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

Nutrition Facts : Calories 310 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 934mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

SKEWERED GINGER BEEF



Skewered Ginger Beef image

Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 cup sugar
1 cup soy sauce
1/2 cup vegetable oil
1 bunch green onions, sliced
6 garlic cloves, minced
1/4 cup sesame seeds, toasted
2 teaspoons grated fresh gingerroot
2 teaspoons pepper
2 pounds beef top sirloin steak, cut into 1/4-inch strips

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts : Calories 277 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 980mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.

GINGER COOKIES ( COOKING LIGHT )



Ginger Cookies ( Cooking Light ) image

Make and share this Ginger Cookies ( Cooking Light ) recipe from Food.com.

Provided by Vino Girl

Categories     Drop Cookies

Time 42m

Yield 52 serving(s)

Number Of Ingredients 11

6 tablespoons butter, softened
2/3 cup sugar, plus
3 tablespoons sugar, divided
1/4 cup molasses
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground mace
cooking spray

Steps:

  • Place butter in a large bowl; beat with a mixer at medium speed until fluffy. Gradually add 2/3 cup sugar, beating at medium speed until light and well blended.
  • Add molasses and egg; beat well.
  • Combine flour and the next 4 ingredients (through mace), stirring with a whisk.
  • Gradually add flour mixture to butter mixture, stirring until well blended.
  • Divide dough in half.
  • Wrap each portion in plastic wrap, and freeze for 30 minutes.
  • Preheat oven to 350°.
  • Shape each portion of dough into 26 (1-inch) balls.
  • Roll balls in remaining 3 tablespoons sugar, and place 2 inches apart on baking sheets coated with cooking spray.
  • Flatten cookies with the bottom of a glass to 1/2-inch thickness.
  • Bake for 12 minutes or until lightly browned.
  • Remove from pans, and cool completely on wire racks.

Nutrition Facts : Calories 48.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 7.6, Sodium 59.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.2, Protein 0.6

More about "cooking light ginger beef recipes"

30 MINUTE GINGER BEEF - LORD BYRON'S KITCHEN
30-minute-ginger-beef-lord-byrons-kitchen image
2020-05-12 Shake the excess corn starch off the beef and fry each piece in batches until crispy. This process takes about 3-4 minutes. Drain the fried …
From lordbyronskitchen.com
3.5/5 (408)
Total Time 30 mins
Category Main Course
Calories 383 per serving
  • Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
  • Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.


GINGER-LIME BEEF STIR-FRY RECIPE | MYRECIPES
ginger-lime-beef-stir-fry-recipe-myrecipes image
Combine first 5 ingredients in a small bowl; stir well with a whisk. Advertisement. Step 2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; …
From myrecipes.com


GINGER BEEF STIR FRY - CHINA SICHUAN FOOD
ginger-beef-stir-fry-china-sichuan-food image
2018-09-03 Transfer the beef out and leave around 1 tablespoon of the oil in. Add doubanjiang and fry until the oil turns red, add garlic, fry until aromatic. Add ginger sheds in. Fry over slow fire for 30 seconds. Return the beef strips in. …
From chinasichuanfood.com


CRISPY GINGER BEEF: THE AUTHENTIC CALGARY RECIPE
crispy-ginger-beef-the-authentic-calgary image
2014-04-08 Stir fry vegetables until crispy; add sauce. Bring to boil for 1 to 2 minutes; remove from heat. Add beef; stir to coat with sauce. For the authentic original Calgary Crispy Ginger Beef keep warm for 1-2 hours until the dark …
From acanadianfoodie.com


SUPERFAST BEEF RECIPES | COOKING LIGHT
superfast-beef-recipes-cooking-light image
2009-01-07 Beef Tenderloin With Horseradish Cream and Glazed Carrots. Beef tenderloin is worthy splurge when you want a special entrée in less time; the cut is so meltingly tender already that it takes just 8 minutes to cook. We use the …
From cookinglight.com


101 WAYS TO COOK WITH GINGER | COOKING LIGHT
101-ways-to-cook-with-ginger-cooking-light image
2017-03-07 This recipe is based on a classic Chinese dumpling filling, made instead into meatballs and poached in a gingery tomato sauce. The technique of mixing the meat until just tacky gives it that characteristic pot-sticker-filling …
From cookinglight.com


BEEF WITH GINGER AND SPRING ONIONS (姜葱牛肉) - THE …
beef-with-ginger-and-spring-onions-姜葱牛肉-the image
2018-05-26 Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain (see video for demonstration). Add the marinade ingredients to the sliced beef. Then mix well and marinate for about 20 mins. Remove the …
From theburningkitchen.com


GINGER BEEF RECIPE | MYRECIPES
2013-01-22 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips 4 lime slices Directions Step 1 Prepare rice according to package directions, omitting salt and fat. Step 2 While rice …
From myrecipes.com
Servings 4
Calories 330 per serving
  • While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  • Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; sauté 2 minutes. Add steak; sauté 5 minutes or until desired degree of doneness. Stir in broth mixture; cook 10 seconds until slightly thick, stirring constantly. Serve over rice with lime slices.


BEST CALGARY GINGER BEEF RECIPE | RECIPE | GINGER BEEF, RECIPES, …
Mar 6, 2021 - Looking to learn how to make the best Calgary Ginger Beef? Our easy recipe features details on the history of the famous Chinese dish invented in Alberta.
From pinterest.ca


BETTER THAN TAKE-OUT GINGER BEEF - DON'T TOUCH MY KNIFE
2021-12-28 Dump the oil into another pot carefully, leaving about 2 tablespoons in the bottom of the wok, turning the heat down to medium low. Add the ginger and garlic, cooking for about 1 minute or until they smell amazing. Then add the soy sauce, rice vinegar, sesame oil, sugar, Sambal and Hoison. Mix thoroughly.
From donttouchmyknife.com


LEMONGRASS BEEF RECIPE - THERESCIPES.INFO
Lemongrass beef stew with noodles recipe | BBC Good Food tip www.bbcgoodfood.com. 400ml beef stock 100g wide rice noodle lime wedges, to serve Method STEP 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar …
From therecipes.info


GINGER BEEF STIR FRY - OMNIVORE'S COOKBOOK
2019-09-26 Stir to coat the beef, until it forms an uneven coating with a little dry cornstarch left unattached. Heat the oil in a large nonstick skillet (or a cast iron paover medium-high heat until hot. Add the beef and spread it into a single layer in the skillet. Separate the beef pieces with a pair of tongs or chopsticks.
From omnivorescookbook.com


COOKING LIGHT GINGER BEEF - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


GINGER BEEF RECIPE
Free Recipe Ginger Beef. Recipe Type: C Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 4. Ingredients for Ginger Beef Recipe. 1 lb Beef flank steak-slice thin across the-grain 1 tb Dry sherry 1 tb Light soy sauce 1 pn Sugar 2 tb Peanut oil 2 Cloves garlic, chopped fine 6 Thin slices fresh ginger,-cut julienne 2 tb Oyster sauce 1/8 c Chicken …
From free-recipes.co.uk


GINGER BEEF STIR-FRY WITH LIME AND HERBS RECIPE
Cook, undisturbed, until the underside is browned and the beef looks juicy on top, 5 minutes. Add the ginger and garlic, toss to combine and cook, stirring occasionally, until the ginger and garlic are golden and the beef is starting to crisp, 2 minutes more. Add the lime mixture and cook, stirring, until the sauce has reduced to a light glaze ...
From lovefood.com


BEST CRISPY GINGER BEEF! + VIDEO AND MAKE AHEAD
Sauté the garlic, ginger and red pepper flakes for 1 minute then add the beef back to the skillet and toss to combine. Whisk the sauce to recombine then add to the skillet. Cook, stirring constantly, until the sauce is thickened and the beef is cooked, about 1-2 minutes. Dig in! cooking tips for making ginger BEEF
From carlsbadcravings.com


10 BEST LIGHT BEEF RECIPES | YUMMLY
2022-06-11 Light Beef Recipes Guided Beef and Veggie Bibimbap Yummly large eggs, beef, salt, water, soy sauce, vegetable oil, mirin and 17 more Black Pepper Steak KitchenAid freshly ground black pepper, corn starch, bell peppers, vegetable oil and 7 more Boeuf Bourguignon with Roasted Potatoes KitchenAid
From yummly.com


30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
2016-08-11 Add beef to hot pan (just enough to cover the bottom of the pan - you'll probably want to do at least 2 batches), and saute about 2-3 minutes. Remove beef to a plate and cook remaining batches. Add sliced vegetables to the hot pan and cook about 1-3 minutes (depending on how tender you want them), stirring often.
From thechunkychef.com


GINGER BEEF - JO COOKS
Fry the beef: Add the vegetable oil to a pot, filling it 2-3 inches with the oil. Heat the oil to 350F. Add the beef strips, working in batches, and use a fork to stir and break them apart as they cook. Fry for 3-4 minutes, or until golden brown. Remove the beef strips with a slotted spoon and let them drain on a paper towel lined plate.
From jocooks.com


GINGER BEEF STIR FRY - KHIN'S KITCHEN - ASIAN BEEF RECIPES
2021-01-18 Marinade the beef slices with corn starch, baking soda, sesame oil, sugar, and soy sauce. 2. Stir fry the beef slices on the pre-heated wok/pan with medium-high heat. 3. Follow with the onion, ginger, garlic, vegetables and pour the sauce in. 4. Toss well and cook for 2-3 minutes until cook through.
From khinskitchen.com


SIMMERED BEEF WITH GINGER (SHIGURENI) 牛肉のしぐれ煮
2020-07-06 Cut into 2-inch (5-cm) pieces. In a medium saucepan, add 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 tsp sugar. Add the julienned ginger and bring it to a simmer. Add the meat and separate it with chopsticks. After 3 minutes or so, fat from the meat will melt and become a part of the sauce.
From justonecookbook.com


DELICIOUS & EASY GINGER BEEF RECIPE (RESTAURANT-STYLE!)
While your beef marinates, prepare your sauce. Heat up your pan to medium heat, and add 1 tbsp chilli oil (or regular oil if you prefer it less spicy). Add 1 tbsp minced ginger, 1 tbsp diced onion, 1/2 tsp dried Sichuan peppercorns, 1 tsp minced garlic, and 1 tsp red pepper flakes into the wok and stir fry for 20-30 seconds, until fragrant.
From wokyourworld.com


HEALTHIER GINGER BEEF STIR-FRY - CRUMB: A FOOD BLOG
2016-11-30 Add the marinated beef strips to the hot pan, discarding the marinade, and stir-fry until well browned on both sides. Using a slotted spoon, transfer the beef to a clean bowl. Add the remaining 1 tbsp oil to the pan. Reduce heat to medium-high, and add the garlic and ginger. Stir fry for 1 minute, then add the carrots and peppers, and stir fry ...
From crumbblog.com


WORLD BEST FLAKES : COOKING LIGHT GINGER BEEF
1 heat oil in large nonstick skillet coated with cooking spray over med-high heat. 2 combine broth and next 6 ingredients. add onion to pan; saute 2 minutes. add steak; saute til deisired degree of doneness. stir in broth mixture; cook 10 seconds until thickened, stirring constantly. serve over hot rice with lime slices.
From worldbestflakerecipes.blogspot.com


GINGER BEEF RECIPE - HOUSE & HOME
Add broccoli, celery, green onion and garlic and stir fry for 3 minutes. Remove and set aside. Step 3: Add 2 tbsp oil to wok or skillet. Stir fry beef over high heat until done. Add vegetables and sauce and cook over medium heat for one minute. Step 4: Combine cornstarch and water.
From pre.houseandhome.com


CRISPY GINGER BEEF - BFEEDME: COOKING, RECIPE AND FOOD BLOG
Nov 29, 2014 - Crispy Ginger Beef - bFeedme: Cooking, Recipe and Food Blog. Nov 29, 2014 - Crispy Ginger Beef - bFeedme: Cooking, Recipe and Food Blog. Nov 29, 2014 - Crispy Ginger Beef - bFeedme: Cooking, Recipe and Food Blog. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


RECIPE GINGER BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Instructions Checklist Step 1 Cook vegetable mix as package label directs. Step 2 Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Sauté for 2 minutes. Add garlic and ginger and sauté 2 …
From therecipes.info


EASY GINGER BEEF RECIPE - THERESCIPES.INFO
vegetable oil, stewing beef, salt, onions, ginger, beef.... All information about healthy recipes and cooking tips
From therecipes.info


GINGER GROUND BEEF IN 30 MINUTES - COOK N' SHARE
2018-09-02 Place the oil and beef in a pan and fry over medium high heat until browned. This will take about 5 minutes. Add in the challots, ginger, garlic, stir and fry for a minute or two. Put the green beans and green onions in and fry until fork tender. Add the seasoning in beginning with the soy sauce, sugar, pepper, and lemon.
From cooknshare.com


GINGER BEEF - THE GOOD ENOUGH KITCHEN
2021-10-11 Ginger Beef When trying to decide which recipe to post this week, I automatically turned to something I had baked because, as the leaves begin to change, this is baking season! Of course, all seasons are baking season for me, and this week I baked chocolate brownie cookies with Reese’s Pieces, chocolate swirl banana bread, and spiced applesauce doughnuts.
From goodenoughkitchen.com


SLOW COOKER GINGERED BEEF RECIPE - THE SPRUCE EATS
2022-05-04 Combine the beef stock, soy sauce, gingerroot, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker. Cover crock pot and cook on low for 10 to 12 hours or until the beef and vegetables are tender. Turn the crock pot to high heat setting. Mix the cornstarch and water in a small bowl using a ...
From thespruceeats.com


STIR-FRY GINGER BEEF RECIPE - FOOD NEWS
ing:marinate:beefwatercorn flourbaking sodasauce:wateroyster sauce light soy saucedark soy,saucesugargarliconions spring onionsgingercooking oil Ginger Beef Stir Fry Recipe. Weight Management & Bariatrics. SERVINGS: 6. INGREDIENTS 1 pound flank steak (cut into ¼-inch strips) 2 teaspoons ground ginger 2 medium garlic cloves 6 ounces beef broth (fat free) ¼ …
From foodnewsnews.com


HOMEMADE GINGER BEEF! - DINNER WITH JULIE
2011-02-03 Directions. 1. Thinly slice the beef into strips a few inches long and about 1/4-inch wide. Toss with egg in a medium bowl. Stir together the cornstarch and water and add to the beef; toss to blend well. 2. In a small bowl or measuring cup, stir together the sugar, soy sauce, vinegar, wine, sesame oil and chili flakes.
From dinnerwithjulie.com


GINGER BEEF RECIPE | RECIPELAND
Ginger Beef recipe. Ready In: 45 min. Makes 4 servings, 285 calories per serving Ingredients: beef, flank steak (london broil), sherry, soy sauce, light, sugar ...
From recipeland.com


10 MINUTE STICKY GINGER BEEF - HUNGRY HEALTHY HAPPY
2021-05-20 Instructions. Heat the olive oil in a large frying pan and add the onion. Cook for 2 minutes until softened. Add the garlic and ginger paste and chilli flakes and stir. Add the beef mince and use a wooden spoon to break it apart. Cook on a medium heat for 5 minutes, until browned, stirring regularly.
From hungryhealthyhappy.com


SUPERFAST BEEF RECIPES - COOKING LIGHT | GINGER BEEF, GREEN BEANS, …
Aug 10, 2012 - Beef dishes, ready in 20 minutes or less. Aug 10, 2012 - Beef dishes, ready in 20 minutes or less. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.co.uk


GINGER BEEF RECIPE - FOOD MEANDERINGS
2021-02-07 In a wok, over medium - low heat, stir fry garlic, carrots, green pepper, sesame seeds and ginger in oil for about 3 minutes. Add sauce. Bring to boil for 1 to 2 minutes and cook until reduced for 5- 7 minutes on medium heat. Add plum sauce, whisk and cook for 1 …
From foodmeanderings.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #easy     #meat     #3-steps-or-less

Related Search