CRANBERRY PECAN STUFFING
While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY SAUSAGE PECAN STUFFING
Stuffing with Italian sausage gets even tastier when you add chopped pecans and sweet-tart dried cranberries.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet cook sausage over medium heat. After sausage is cooked through add pecans and cranberries. Cook for another 3-4 minutes. Remove from heat.
- Bring water and butter to boil in a medium saucepan. Add package of stuffing mix, sausage, pecans and cranberries to pan and remove from heat. Cover and let set for 5 minutes.
- Fluff with fork and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY PEAR STUFFING
Our family came up with this recipe when we decided to add something new to our traditional Thanksgiving menu. Now this tasty dressing has become a standard dish on our holiday table. -Juanita Haugen, Pleasanton, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined. , Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through.
Nutrition Facts : Calories 419 calories, Fat 20g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 977mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 5g fiber), Protein 9g protein.
CRANBERRY PECAN BROWN RICE STUFFING
This stuffing also makes an excellent and flavorful side dish.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 8
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions.
- In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
- Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 25.2 g, Cholesterol 0.3 mg, Fat 7.5 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 5.5 g
CRANBERRY-PECAN STUFFING
Make and share this Cranberry-Pecan Stuffing recipe from Food.com.
Provided by Amy Martin KV
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°G.
- Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
- Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
- Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
- Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.
Nutrition Facts : Calories 296.6, Fat 13.3, SaturatedFat 3.8, Cholesterol 41.3, Sodium 864.4, Carbohydrate 36.5, Fiber 6, Sugar 4, Protein 8.2
SAUSAGE, CRANBERRY, AND PECAN STUFFING
Categories Fruit Nut Pork Side Bake Thanksgiving Stuffing/Dressing Cranberry Apple Sausage Pecan Fall Gourmet Peanut Free Soy Free
Yield Makes about 12 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Toast bread in a large shallow baking pan in middle of oven until dry and pale golden, about 20 minutes.
- Cook sausage in a large heavy skillet over moderately high heat, stirring and breaking up large lumps, until no longer pink, about 5 minutes, then transfer with a slotted spoon to a large bowl.
- Add butter to fat remaining in skillet and cook onions, stirring, until softened, about 7 minutes. Add celery, apple, and garlic and cook, stirring, 2 minutes. Transfer to bowl with sausage and stir in bread, pecans, cranberries, sage, and salt and pepper to taste.
- Transfer stuffing to a buttered 3- to 4-quart shallow baking dish and drizzle with broth. (Use 1 1/2 cups broth if you like a moist stuffing, 1 cup if you prefer it drier.) Cover with foil and bake in middle of oven 30 minutes, then uncover and bake until bread is golden and stuffing is heated through, 20 to 25 minutes more.
MOM'S SAUSAGE AND CRANBERRY STUFFING
Freshly toasted Italian bread crumbs, two incredibly rich sausages, and so unbelievably moist, it will surely impress your guests for the big feast this year!
Provided by Culinary Envy
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 2h10m
Yield 20
Number Of Ingredients 19
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Dice bread into 3/4-inch cubes; spread into an even layer on a rimmed baking sheet.
- Bake in the preheated oven, stirring several times, until toasted, about 45 minutes. Keep oven on.
- Meanwhile, melt butter in a large Dutch oven over medium-high heat until foaming, about 2 minutes; do not allow butter to burn. Add Italian and andouille sausages. Cook, breaking sausages up into fine pieces, until just a few bits of pink remain, about 8 minutes.
- Add onion, celery, garlic, sage, rosemary, thyme, poultry seasoning, salt, and pepper. Stir frequently until vegetables are softened, about 7 minutes. Remove from the heat and stir in 2 cups chicken broth, orange juice, and 1 tablespoon orange zest.
- Whisk remaining 2 cups chicken broth, eggs, and parsley together in a medium bowl until combined. Slowly stir in the sausage mixture. Gently fold in the toasted bread cubes, stuffing mix, and dried cranberries until evenly mixed. Transfer to a buttered 9x13-inch baking dish and cover tightly with aluminum foil.
- Bake until an instant-read thermometer reads 150 degrees F (66 degrees C), about 45 minutes. Remove foil and continue to bake until crispy and golden brown on top, about 10 more minutes.
- Remove from the oven and let cool for 5 minutes before serving. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 33.1 g, Cholesterol 57.6 mg, Fat 15.2 g, Fiber 2.2 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 887.5 mg, Sugar 4.4 g
COOKING MAMAS CRANBERRY PECAN STUFFING
I made this recipe up, and I love it. My picky Hubby who normally won't touch any stuffing, loved this.
Provided by Cooking Mama
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a casserole dish with Pam, or use butter or oil.
- In a large bowl empty the contents of the stuffing mix.
- Dice the Celery and Green Onions.
- In a frying pan melt 1 Tablespoon of the butter and saute the Celery and Green Onions for about 10 minutes.
- Combine the Celery and Onions with the stuffing mix and all remaining ingredients adding the boiling water last.
- (You want it somewhat juicy, not dry) Bake in a 350 degree oven for 30-40 minutes.
- Serve with Chicken, Turkey, Pork, or Beef.
Nutrition Facts : Calories 248.7, Fat 15.2, SaturatedFat 5.7, Cholesterol 20.6, Sodium 518.8, Carbohydrate 24.9, Fiber 2.6, Sugar 3.5, Protein 4.3
More about "cooking mamas cranberry pecan stuffing recipes"
CRANBERRY & PECAN STUFFING - PEPPERIDGE FARM
From pepperidgefarm.com
CRANBERRY STUFFING RECIPE WITH PECANS - STRIPED SPATULA
From stripedspatula.com
APPLE, CRANBERRY, AND PECAN STUFFING RECIPE | COOKING LIGHT
From cookinglight.com
CRANBERRY PECAN STUFFED CHICKEN RECIPE - PEG'S HOME …
From pegshomecooking.com
EASY CRANBERRY SAUSAGE PECAN STUFFING RECIPE - JUST …
From justshortofcrazy.com
MAPLE-GLAZED PORK WITH CRANBERRY AND PECAN STUFFING
From healthyfood.com
APPLE, CRANBERRY, AND PECAN STUFFING RECIPE - COOKING …
From mastercook.com
SOURDOUGH STUFFING WITH CRANBERRIES AND PECANS RECIPE
From foodfanatic.com
SLOW COOKER CRANBERRY PECAN STUFFING - DAMN DELICIOUS
From damndelicious.net
CRANBERRY-PECAN STUFFING - COOKSTR.COM
From cookstr.com
CRANBERRY PECAN STUFFING IN CROCK POT - RECIPEMAGIK
From recipemagik.com
CRANBERRY-PECAN STUFFING - BETTER HOMES & GARDENS
From bhg.com
CRANBERRY-PECAN STUFFING - BIGOVEN.COM
From bigoven.com
THIS CRANBERRY & PECAN STUFFING COULDN’T BE EASIER! SUCH A …
From 12tomatoes.com
THANKSGIVING FAVORITES: CRANBERRY PECAN STUFFING
From livingasunshinelife.com
CRANBERRY PECAN GOAT CHEESE TRUFFLES | COOKING MAMAS
From cookingmamas.com
SAUSAGE, PECAN AND CRANBERRY STUFFING - JOHNSONVILLE.CA
From johnsonville.ca
CROWN ROAST OF PORK WITH PECAN AND CRANBERRY STUFFING - THRIFTY …
From thriftyfoods.com
SAUSAGE, PECAN AND CRANBERRY STUFFING - JOHNSONVILLE.COM
From johnsonville.com
CRANBERRY-PECAN WILD RICE STUFFING - FOOD NETWORK CANADA
From foodnetwork.ca
PECAN CRANBERRY STUFFING PRESSURE COOKING RECIPE
From devourdinner.com
VEGAN CRANBERRY PECAN STUFFING (EASY & DELICIOUS) - PLANT BASED RD
From plantbasedrdblog.com
CRANBERRY PECAN STUFFING RECIPE - AROMA HOUSEWARES
From aromaco.com
SAUSAGE, PECAN AND CRANBERRY STUFFING - JOHNSONVILLE.CA
From johnsonville.ca
SAUSAGE, PECAN AND CRANBERRY STUFFING | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CRANBERRY STUFFING - WILL COOK FOR SMILES
From willcookforsmiles.com
APPLE CRANBERRY STUFFING | COOKING MAMAS
From cookingmamas.com
CRANBERRY AND PECAN RICE STUFFING RECIPE | MINUTE® RICE
From minuterice.com
APPLE, CRANBERRY, AND PECAN STUFFING RECIPE | MYRECIPES
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #stuffings-dressings #side-dishes #fruit #american #oven #nuts #grains #dietary #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love