ROASTED LAMB RIBS
Provided by Julia Moskin
Categories dinner, easy, main course
Time 3h
Yield 1 or 2 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.
GLAZED LAMB RIBS
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud's giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest. You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later. And you can bail on the sprinkle if it's too much work. But not the glaze and not the yogurt! (Here's the recipe.)
Provided by Sam Sifton
Categories dinner, sauces and gravies
Time 3h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 275. Trim most of fat from the surface of the lamb racks and place them in a large roasting pan. Combine salt, garlic and herbs and rub over lamb. Place in oven and roast for 2 hours. Remove pan from oven and turn ribs, then return to oven for 30 to 60 minutes longer, or until the lamb is just tender and starting to pull away from the bone. Remove pan from oven and set aside.
- Meanwhile, make the glaze. Combine vinegar and honey in a small sauce pan placed over moderate heat. Add fennel, coriander, black pepper and Aleppo chili and bring to a slight simmer. Lower heat and allow the mixture to reduce by half. Remove from heat and whisk in the cold butter.
- Light a fire in grill or preheat broiler in oven. Combine coriander, chili, salt, lemon and parsley in a small bowl and set aside. Slice ribs into individual pieces, cutting between each bone. When coals are covered with gray ash and fire is hot, put chops on grill directly over coals or on a pan in the broiler. Using a pastry brush, coat lamb lightly with glaze and continue to cook, turning occasionally, until the meat begins to turn golden and crisp, approximately 5 to 7 minutes. Remove to a platter and sprinkle with the topping.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 13 grams, Carbohydrate 81 grams, Fat 27 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 13 grams, Sodium 582 milligrams, Sugar 70 grams, TransFat 0 grams
EASY OVEN BAKED RIBS
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
LAMB RIBS WITH HONEY AND WINE
Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Provided by ELINOAR
Categories Meat and Poultry Recipes Lamb
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place lamb in a 9x13-inch baking dish.
- Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g
OVEN-ROASTED LAMB RIBS
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Meat and Poultry Recipes Lamb
Time 14h10m
Yield 4
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g
LAMB SPARERIBS
With Rosemary, garlic and honey balsamic glaze. Tender and juicy! (Marinating time not included in timing)
Provided by Derf2440
Categories Lamb/Sheep
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together 3/4 cups vinegar and olive oil; brush over all sides of ribs and season with salt. Add garlic and rosemary to vinegar and oil. Place ribs in recloseable plastic bag and pour vinegar and oil mixture over, seal bag and massage marinade into meat.
- Refrigerate for at least 6 hours or overnight.
- Thouroughly mix remaining 1/2 cup vinegar with honey and set aside.
- Arrange ribs on a rack in a shallow roasting pan and cook in a 325f degree oven for 1 1/2 hours turning once.
- During the last half hour baste frequently with reserved honey mixture.
- Cut into 2 or 3 rib portions.
Nutrition Facts : Calories 1488.8, Fat 118.6, SaturatedFat 37.4, Cholesterol 365.7, Sodium 476.9, Carbohydrate 13.2, Fiber 0.2, Sugar 11.6, Protein 88.2
More about "cooking lamb ribs oven recipes"
HOW TO COOK LAMB RIBS - GRASSFEDRECIPES.COM
From grassfedrecipes.com
ROASTED RACK OF LAMB - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST BARBECUE LAMB RIBS RECIPES | YUMMLY
From yummly.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
From delish.com
IRRESISTIBLE LEMON ROASTED LAMB RIBS | THE FRAYED APRON
From thefrayedapron.com
3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW
From wikihow.com
LAMB RIBS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO COOK LAMB OR GOAT RIBS - SHEPHERD SONG FARM
From shepherdsongfarm.com
BAKED LAMB RIBS RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO MAKE RIBS IN THE OVEN - THE SPRUCE EATS
From thespruceeats.com
BAKED LAMB CHOPS IN THE OVEN - CHEF TARIQ - FOOD BLOG
From cheftariq.com
TENDER LAMB RIBS BAKED IN THE OVEN - MOIST AND FILLED …
From thesouthafrican.com
Cuisine South AfricanCategory MainServings 5Total Time 2 hrs 5 mins
LAMB SPARE RIBS RECIPE OVEN - THERESCIPES.INFO
From therecipes.info
RACK OF LAMB RIBS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
From tasteofhome.com
ROAST RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
BEST SPICY TANDOORI LAMB RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
QUESTION: HOW TO COOK LAMB RIBS IN THE OVEN?
From howtocookguides.com
EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO COOK LAMB BREAST RIBS - [ AWESOME LAMB BREAST RECIPE ]
From liferenu.com
QUICK ANSWER: HOW TO COOK INDIVIDUAL LAMB RIBS IN THE OVEN
From montalvospirit.com
HOW TO COOK LAMB RIBS (IN OVEN OR GRILLED)
From craftbeering.com
HOW TO COOK LAMB BREAST? - BUTTERYPAN
From butterypan.com
HOW TO COOK LAMB RIBS IN OVEN - THERESCIPES.INFO
From therecipes.info
ROASTED SPICED LAMB RIBS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED LAMB RIBLETS | THE CITY COOK, INC.
From thecitycook.com
ROASTED LAMB RIBS WITH ROSEMARY: A MARRIAGE MADE IN OVEN
From blue-kitchen.com
HOW TO COOK LAMB CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
ROASTED LAMB RIBS - A KETO-FRIENDLY RECIPE | GREEDY GOURMET
From greedygourmet.com
QUICK ANSWER: HOW TO COOK MARINATED LAMB RIBS IN OVEN
From montalvospirit.com
HOW TO COOK LAMB SPARE RIBS IN OVEN - YELLOWBELLYCAFE.COM
From yellowbellycafe.com
HOW TO COOK RIBS IN THE OVEN & 10 DELICIOUS RECIPES
From ireallylikefood.com
10 BEST BAKED LAMB RIBS RECIPES | YUMMLY
From yummly.com
HOW TO COOK LAMB RIBS - RECIPES
From recipes.co.nz
OVEN ROASTED LAMB RIBS WITH YOGHURT MINT & GARLIC SAUCE
From chefnotrequired.com
COOKING LAMB RIBS - RECIPES | COOKS.COM
From cooks.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love