Cooking Meatballs In A Crock Pot Recipes

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CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

SLOW-COOKER SPAGHETTI & MEATBALLS



Slow-Cooker Spaghetti & Meatballs image

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

  • In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

TENDER CROCK POT MEATBALLS & SAUCE



Tender Crock Pot Meatballs & Sauce image

These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

Provided by truebrit

Categories     One Dish Meal

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 (28 ounce) can crushed tomatoes
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 lbs ground beef
1 cup fresh breadcrumb
1 egg
1/2 tablespoon dried onion flakes
1/2 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
salt and pepper

Steps:

  • Combine sauce ingredients in crock pot, stirring well.
  • In a large bowl, mix together the meatball ingredients.
  • Form into balls, and drop into sauce.
  • (Pat first layer down into the sauce before adding another layer).
  • Place lid on crock pot, and cook on low for about 8 hours.
  • Skim grease from surface with a ladle, then stir before serving.

CREAMY MEATBALLS CROCK POT



Creamy Meatballs Crock Pot image

Haven't made this one yet. The recipe does not specify the size or number of meatballs, so I'm estimating this makes about 40. Looks delicious!

Provided by yooper

Categories     Vegetable

Time 2h15m

Yield 40 meatballs

Number Of Ingredients 15

1/4 cup butter
1 medium onion, chopped
2 lbs ground beef
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon tarragon
1/4 teaspoon marjoram
2 1/2 tablespoons flour
5 1/2 tablespoons tomato paste
3/4 cup beef stock
4 teaspoons Worcestershire sauce
2 teaspoons vinegar
1/2 lb mushroom, sliced
1 cup sour cream

Steps:

  • Saute the onion in half the butter until golden brown.
  • Put the onion in the crock pot.
  • Mix together the beef, eggs, salt and pepper.
  • Form into meatballs, and brown in the same pan the onions were cooked inches.
  • Sprinkle on a mixture made of the flour, tarragon and marjoram.
  • Shake the fry pan to turn the meatballs and coat them with the flour mixture.
  • Put into the crock pot.
  • Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
  • Cook for 2 minutes.
  • Pour over meatballs.
  • cover and cook on LOW 1 to 1 1/2 hours.
  • Melt remaining butter and saute the mushrooms.
  • Add the mushrooms and the sour cream to the meatballs and heat through.

Nutrition Facts : Calories 81.8, Fat 6, SaturatedFat 2.9, Cholesterol 31.6, Sodium 125.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.6, Protein 5.1

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