CARAMELIZED NECTARINE
This is a fast easy recipe that tastes great. It is great for entertaining. Dice it, put it on toothpicks, and put the yogurt in a bowl for dipping.
Provided by Gabriel
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
- Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
Nutrition Facts : Calories 88 calories, Carbohydrate 20.8 g, Cholesterol 0.9 mg, Fat 0.5 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 10.8 mg, Sugar 18.9 g
NECTARINE COBBLER
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.
Provided by Food Network
Categories dessert
Yield 1 13x9-inch cobbler
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
- To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.
CARAMELIZED NECTARINES
Provided by Susan Herrmann Loomis
Categories Fruit Dessert Nectarine Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Set a strainer over a bowl and cut the nectarines into the strainer, so their juice collects in the bowl.
- 2. Heat the butter in a non-stick skillet over medium heat. When it is hot but not smoking, add the nectarines and sauté them until they sizzle and their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and sauté until the juices further thicken and the sugar caramelizes slightly, about 1 minute. You may want to increase the heat under the pan to medium-high. Add the lemon juice and sauté until the juices thicken, then add any nectarine juice that collected in the bowl, and shake the pan so that all is well blended. Let the nectarines cook, shaking the pan occasionally, until the juices are very thick, which will take a minute or so. The total cooking time will be about 6 minutes.
- 3. Transfer the nectarines to 4 warmed dessert plates, or to a warmed serving dish, let sit for about 4 minutes so they are not blistering hot when served.
BAKED NECTARINES
Make and share this Baked Nectarines recipe from Food.com.
Provided by Stacey Sweet
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pree heat oven to 400°F.
- Cut nectarines in half and remove pit.
- Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
- Just before serving top with flaked almonds.
ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Provided by Sabrina Ghayour
Categories Summer Nectarine Quick & Easy Roast Vegetarian Yogurt Soy Free Wheat/Gluten-Free snack Appetizer Lunch Honey Fruit
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Line a large baking tray with baking paper.
- Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
- Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.
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23 NECTARINE RECIPES TO MAKE THIS SUMMER - PUREWOW
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- Nectarine Salad with Cucumber, Basil and Goat Cheese. Fresh, herbaceous and oh so refreshing, this salad is destined for your next summer picnic. Feel free to add savory or crunchy elements, like prosciutto, baby spinach or toasted pine nuts.
- 20-Minute Grilled Jerk Chicken with Mango-Nectarine Salsa. Sweet tropical fruit is just the match for smoky, charred chicken. Might we suggest saving some of the citrusy salsa for taco night?
- Nectarine and Wisconsin Burrata Bite Crostini. As if the balsamic-kissed appetizer wasn’t fancy enough, each hors d’oeuvre is sprinkled with basil-infused lemon sugar before it’s served.
- Corn Fritter Caprese with Peaches and Tomatoes. Behold, summer on a plate. Not only does this dish combine fresh corn, juicy tomatoes and in-season stone fruit, but each fritter is loaded with gooey mozzarella and salty Parmesan to boot.
- Linguine with Bacon, Peaches and Gorgonzola. Fact: You can never have too many 30-minute meals up your sleeve. And this one is virtually foolproof, while also being fancy enough to serve at a casual alfresco dinner.
- Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze. The two-ingredient glaze is honestly so simple that you’ll never lean on store-bought again.
- Grilled Chicken with Nectarine Relish. Don’t feel like firing up the barbecue on a weeknight? Use a grill pan on the stovetop instead. (We’re also betting that pickled red onions in the relish would taste just as divine as raw ones, BTW.)
- Nectarine and Fig Summer Salad with Crispy Pancetta. Not only are there sliced nectarines in the salad, but the whole thing is also tossed in a sweet, tangy nectarine vinaigrette.
- Honey-Ginger Cedar Plank Grilled Salmon with Avocado Salsa. Not to steal the spotlight from the fish, but we’re most psyched about the uber-versatile salsa.
- Grilled Peach, Chicken and Ricotta Pizza. Store-bought pizza dough is our love language. We use it to make cinnamon rolls, calzones and, most importantly, this barbecue-friendly pie that’s equal parts smoky, creamy and summery.
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