BANANA BREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
- Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.
CLASSIC BANANA COOKIES
Make and share this Classic Banana Cookies recipe from Food.com.
Provided by Bibliophage91
Categories Dessert
Time 27m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
- Add butter or margarine. Mix well.
- Add remaining ingredients. Mix well.
- Drop by teaspoonfuls on cookie sheet.
- Bake in preheated oven 12 minutes.
EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES
I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.
Provided by Tiffany Hawkey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
- Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g
BANANA COOKIES
I had some left over ripe bananas and I am getting tired of making banana bread. Wanted a change and found this recipe. It really wasn't something that I would normally try, but I am glad that I did. These are wonderful, although next time I would skip the raisins and add chocolate chips instead. A real cakey cookie. I can't remember how many cookies I got out of a mix, so I will guess.
Provided by CookingMonster
Categories Drop Cookies
Time 22m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Sift 1st four ingredients together.
- Mix next 4 ingredients thoroughly.
- Add dry ingredients.
- Blend well.
- Dough will be sticky.
- Stir in chips or raisins and bananas.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 400 degrees for 12-15 minutes. This is a soft cakey cookie.
Nutrition Facts : Calories 165.8, Fat 7.7, SaturatedFat 2.4, Cholesterol 15.5, Sodium 158, Carbohydrate 23.4, Fiber 0.9, Sugar 13, Protein 2.1
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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