Cooking Spare Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER SPARE RIBS



Slow Cooker Spare Ribs image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 8h45m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g

SPARE RIBS IN OVEN



Spare Ribs in Oven image

How to cook ribs in the oven for succulent fall-off-the bone meat every time. Use your favorite dry rub, BBQ sauce or a combination of both.

Provided by CraftBeering

Categories     Cooking Tips and How Tos

Time 2h35m

Number Of Ingredients 3

1 full rack pork spare ribs (usually 2.5 to 3.5 lbs)*
pork dry rub (about 1/4 cup or to taste, use your favorite)**
1 cup BBQ sauce (use your favorite, optional)

Steps:

  • Preheat your oven to 275-300 F (depending on how strong your oven is) and line an appropriately sized baking sheet with aluminum foil (for easy clean up), then place a sheet of parchment paper on top***
  • Trim the rack of spare ribs from any excess fat, pat them dry with a paper towel. Turn the rack with the meaty side down and identify the membrane that runs across the length of the rib bones. Peel it off using a paper towel to eliminate slipperiness.
  • Liberally season the rack of ribs on both sides and place onto the baking sheet. If you need to cut the rack in two to achieve a better fit, do so.
  • Cover the ribs with a sheet of parchment paper, then aluminum foil - tuck it around the edges of the baking sheet to create air tight seal.
  • Place in the oven for 2 hours.
  • After 2 hours unwrap the cover and check the meat for tenderness. If satisfied, remove the covering, season with more dry rub or brush with BBQ sauce on both sides. (If you feel that the meat can use a little longer in the oven, go for another 20 mins and check again).
  • Place the uncovered ribs back in the oven for 20-30 mins more, as needed (you want a nice crust to form and the meat to be super tender).
  • Transfer to a cutting board, use tongs and a sharp chef's knife to slice the ribs, brush with BBQ sauce again (if using) and serve.

Nutrition Facts : Calories 458 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1014 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

TENDER PORK SPARE RIBS



Tender Pork Spare Ribs image

I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!

Provided by Kerri Jaggers

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 16h20m

Yield 8

Number Of Ingredients 9

1 cup brown sugar
½ cup fajita seasoning (such as Fiesta®)
2 tablespoons Hungarian sweet paprika
2 racks pork spareribs, fat trimmed
1 cup beer
3 cloves garlic, minced
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 tablespoon prepared brown mustard

Steps:

  • Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
  • Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  • Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
  • Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g

EASY OVEN BAKED RIBS



Easy Oven Baked Ribs image

When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)

Provided by rosie316

Categories     Pork

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 3

4 -5 lbs pork ribs
3 tablespoons dry rub seasonings (use your favorite, I use Rustic Spice Rub (Bulk))
1 cup barbecue sauce (use your favorite, I use BBQ Sauce: Sweet and Spicy)

Steps:

  • Pre-heat oven to 250* F.
  • Season all sides of the ribs with your favorite rub.
  • Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
  • Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
  • Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
  • Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
  • Enjoy!

TENDER SPARERIBS



Tender Spareribs image

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

BARBECUED SPARERIBS



Barbecued Spareribs image

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

4 pounds pork spareribs, cut into serving-size pieces
1 medium onion, quartered
2 teaspoons salt
1/4 teaspoon pepper
SAUCE:
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup chili sauce
2 tablespoons chopped onion
1 tablespoon lemon juice
1/2 teaspoon ground mustard
1 garlic clove, minced
Dash cayenne pepper

Steps:

  • In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain. , Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. , Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.

Nutrition Facts : Calories 1024 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 2141mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 62g protein.

OVEN-BARBECUED SPARERIBS



Oven-Barbecued Spareribs image

ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 6

6 pounds pork spareribs
3 cups ketchup
1-1/2 cups packed brown sugar
3/4 cup chopped onion
1 teaspoon garlic powder
4 to 5 teaspoons Liquid Smoke, optional

Steps:

  • Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.

Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.

SIMPLE SPARE RIBS



Simple Spare Ribs image

This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

Provided by JENN_BEAN

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h10m

Yield 4

Number Of Ingredients 6

2 pounds country style pork ribs
4 cups chicken broth
⅛ cup teriyaki sauce
1 ½ tablespoons garlic powder
1 tablespoon onion powder
salt and pepper to taste

Steps:

  • Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
  • Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 5 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 404.2 mg, Sugar 2.6 g

More about "cooking spare ribs recipes"

RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS
ribs-in-the-oven-how-to-make-juicy-tender-baked-ribs image
Editor’s Note: If you really crave that grill flavor, you may alternatively transfer the ribs to a hot, preheated grill to finish cooking. Place the ribs over low, direct heat and cook for 10-12 minutes, basting with barbecue sauce every 3-4 minutes until they reach …
From tasteofhome.com


BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
best-oven-baked-ribs-recipe-how-to-make-oven image
2022-02-13 Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until ...
From delish.com


HOW TO COOK PERFECT SPARE RIBS - RECIPES JUST 4U
how-to-cook-perfect-spare-ribs-recipes-just-4u image
2015-06-19 Instructions. Preheat your oven to 325º F. Mix the ingredients for the rub in a small bowl. Take two large racks of pork spare ribs and coat them liberally with the dry rub on both sides. Place the racks of ribs on two cookie sheets, being sure that …
From recipesjust4u.com


20 LEFTOVER RIBS RECIPES YOU'LL TRULY ENJOY - INSANELY GOOD
20-leftover-ribs-recipes-youll-truly-enjoy-insanely-good image
2022-06-26 Serve up this prime rib pie and watch your family tuck into a delicious home-cooked meal. 9. Leftover Prime Rib and Barley Soup. This barley soup is a hearty way to serve up your leftover ribs! Satisfying barley is as delicious as it is nutritious. …
From insanelygoodrecipes.com


EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
easy-barbecue-baked-spareribs-recipe-the-spruce-eats image
2021-02-23 Heat oven to 325 F. Select a large baking pan to fit ribs in one layer. Line with heavy-duty foil. Place baking rack (a cake rack works fine) inside lined pan to keep ribs from resting on the bottom of the pan. Remove the thin membrane ( silverskin ) …
From thespruceeats.com


SPARE RIBS - AUSTRALIAN PORK | AUSTRALIAN PORK
spare-ribs-australian-pork-australian-pork image
STEP 2. In a large heavy-based lidded saucepan, fry any additional flavour enhancers of choice, then add the spare ribs and cook for 10 minutes, until browned. STEP 3. Mix in the remaining ingredients of choice, fit the lid, then reduce the heat to low. Cook …
From pork.com.au


BARBECUED RIBS (THE BEST) - RICARDO
barbecued-ribs-the-best-ricardo image
Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight. With the rack in the middle position of the oven, preheat the oven to 325°F (170°C). Wrap the ribs, two racks at …
From ricardocuisine.com


10 BEST PORK SPARE RIBS RECIPES | YUMMLY
10-best-pork-spare-ribs-recipes-yummly image
2022-06-22 soy sauce, salt, pork spare ribs, pork spare ribs, honey, garlic and 14 more BBQ Pork Spare Ribs (Filipino Style) Mama's Guide Recipes pork spareribs, salt, spring onions, garlic, cornstarch, ground black pepper and 6 more
From yummly.com


9 TASTY BEEF RIB RECIPES - THE SPRUCE EATS
9-tasty-beef-rib-recipes-the-spruce-eats image
2020-09-21 Sabrina S. Baksh / Regarding BBQ, Inc. This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat but keep the temperature low so the meat will remain tender. Continue to 5 of 9 below. …
From thespruceeats.com


THE BEST WAYS TO BAKE PORK SPARE RIBS IN THE OVEN
the-best-ways-to-bake-pork-spare-ribs-in-the-oven image
Low and Slow. Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours. You can cook …
From livestrong.com


STICKY OVEN BARBECUE RIBS - CAFE DELITES
sticky-oven-barbecue-ribs-cafe-delites image
2020-02-01 Cover tray with foil and bake for 2 hours. During the last 5 minutes of cook time, mix together sauce ingredients. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture. Increase oven …
From cafedelites.com


PORK SPARE RIB RECIPES - BBC FOOD
Preparation. To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled ...
From bbc.co.uk


GRILLED BBQ PORK SPARE RIBS - COOKING WITH BLISS
2022-03-11 How long does it take to cook pork spare ribs on the grill. It takes anywhere from 1 hr to 1 hr 15 minutes to cook pork spare ribs on a charcoal grill. Then, place the ribs uncovered in the oven and cook at a low temperature for 20 to 25 minutes to further tenderize the ribs.
From cookingwithbliss.com


INSTANT POT SPARE RIBS - PRESSURE COOK RECIPES
2020-06-18 Place the Air Fryer Lid on Instant Pot. Press "Airfry" button, set Temperature to 400°F and Cooking Time to 15 minutes. (It takes roughly 9 - 11 minutes + preheat time. You can open the lid to check the progress.) Air fry the second batch of spare ribs in Instant Pot. Serve: Chop up the BBQ Spare Ribs to serving sizes.
From pressurecookrecipes.com


THE TASTIEST SMOKED SPARE RIBS YOU'LL EVER MAKE
2021-09-19 This smoked spare ribs recipe creates a moist, flavorful rib, that comes off the bone easily with every bite. Print Ingredients. 2 racks of Pork Spare Ribs 4 tbsp of bbq rub Mop Sauce. 1/2 Cup Barbecue Sauce 1/2 Cup Ketchup 1/4 Cup Apple Cider Vinegar 1/2 Cup Brown Sugar Instructions. Remove the silverskin from the underside of your ribs and then season both sides with bbq rub. Let …
From smokedmeatsunday.com


HOW TO MAKE OVEN BAKED RIBS | ALLRECIPES
First you'll boil the ribs in seasoned water for about an hour, then you'll slather them in BBQ sauce and bake them for another hour or so until they're perfectly tender. 3. Marinated, Baked, and Broiled. For this three-step method, you'll season pork ribs with a homemade dry rub and refrigerate them overnight.
From allrecipes.com


EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar.
From inspiredtaste.net


HOW TO BOIL PORK SPARE RIBS TO MAKE THEM TENDER | LIVESTRONG
2019-12-04 Brush the ribs with BBQ sauce or flavor them with a spicy dry rub of your choosing. Place them in the oven at 400 F or on a hot grill. Cook, turning once, until the sauce sticks to the ribs, becomes golden brown and caramelized with just the right amount of crispiness around the edges.
From livestrong.com


PRESSURE COOKER RIBS
2022-06-24 How to Make Pressure Cooker Ribs. Step 1: Peel the membrane off the back of the ribs. Step 2: Mix the seasonings to make a dry rub. Step 3: Rub the dry ingredients into the ribs. Step 4: Add the apple cider to the bottom of the instant pot and add the trivet. Step 5: …
From wondermomwannabe.com


HOW TO GRILL RIBS LIKE A BARBECUE PRO | TASTE OF HOME
2019-04-22 Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is …
From tasteofhome.com


10 BEST BEEF SPARE RIBS RECIPES | YUMMLY
2022-06-09 The Best Beef Spare Ribs Recipes on Yummly | Instant Pot Beef Spare Ribs, Bourbon Bbq Beef Spare Ribs, Spare Ribs With Rosemary. ... Shanghai Style Sticky Spare Ribs COOKING TO ENTERTAIN. ginger, chili flakes, Shaoxing wine, dark soy sauce, sugar, neutral oil and 7 more. Spare Ribs with Barbecue Sauce Cookistry. red wine vinegar, salt, tomato puree, allspice, spare ribs, dry …
From yummly.com


SHOULD YOU BOIL SPARERIBS BEFORE BAKING OR GRILLING?
2020-12-04 Pros. Since the ribs are fatty, many cooks choose to parboil spareribs for a short time or boil for an extended period of time to tenderize the rib meat. This renders some of the surface fat and makes it easier to remove the inner skin from the ribs before you grill them, too. This step is also used to shorten the cooking time.
From thespruceeats.com


SPARE RIBS RECIPES - NYT COOKING
Browse and save the best spare ribs recipes on New York Times Cooking. X Search. Spare Ribs Recipes. Korean Braised Spare Ribs With Soy and Black Pepper Kay Chun. 2 1/2 hours. Iga Babi Bali (Balinese Sticky Glazed Pork Ribs) Kayla Stewart, Lara Lee. 2 1/2 hours. Jim Harrison’s Caribbean Stew Sam Sifton. 2 hours. Smoky Oven Spareribs Harold Mcgee. 20 minutes. Easy. Oven-Smoked Ribs …
From cooking.nytimes.com


GRILLED SPARE RIBS - OUT GRILLING
2021-12-15 How to Grill Spare Ribs: Pat ribs dry with paper towels and place on a rimmed baking sheet. Mix dry rub seasonings together in a bowl. Lightly coat with olive oil and sprinkle with dry rub. Prepare a grill fire to 350° with hickory or pecan for smoke …
From outgrilling.com


CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
2022-02-20 Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
From wellplated.com


OVEN SPARE RIBS RECIPE PIONEER WOMAN - THERESCIPES.INFO
Preheat oven to 250º. Season all sides of the rack of ribs with the dry rub. Place meat side down on a large baking dish or jellyroll pan. You may have to cut the rack or ribs in half to make it fit on the pan. Cover the pan with aluminum foil and bake at 250º for 2 1⁄2 - 3 hours.
From therecipes.info


PERFECT RIBS IN THE OVEN (SO TENDER AND FLAVORFUL ... - FIT FOODIE FINDS
2022-06-14 Wrap the ribs in plastic wrap and place them in the refrigerator for at least 30 minutes (but up to overnight). Preheat the oven to 300ºF and spray a baking sheet with nonstick cooking spray. Unwrap the ribs and place them on the baking sheet. Drizzle …
From fitfoodiefinds.com


INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!
In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides. Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in …
From wellplated.com


HOW TO COOK RIBS ON THE GRILL (5 EASY STEPS)
2022-06-21 Put the ribs right on the grill grates and grill for 2 ½ hours at 300 degrees. 4. Prepare the Braise. After the initial grilling time, place a large piece of aluminum foil on a flat surface and put the ribs bone side up on it. Fold the corners to create pockets around the ribs to contain the braise.
From thegrillingdad.com


EASY HAWAIIAN STYLE SWEET AND SOUR SPARE RIBS RECIPE
Over medium heat, add in the garlic and ginger. Quickly fry until fragrant. Add in the ribs and brown all sides. Add in the rest of the ingredients except the pineapple chunks to the pot; vinegar, pineapple juice, brown sugar, and salt. Cover the pot and let it simmer for an hour and a half.
From onohawaiianrecipes.com


10 BEST BEEF SPARE RIBS RECIPES | YUMMLY
2022-06-26 pork spare ribs, ribs, chicken broth, garlic cloves, spareribs and 3 more Chinese Spare Ribs Taste Of Asian Food clove, soybean paste, Shaoxing wine, sesame oil, …
From yummly.com


EASY CHINESE SPARE RIBS RECIPE | DEPORECIPE.CO
2022-06-30 Easy Chinese Spare Ribs Recipe. Super easy fall off the bone chinese style ribs 气压锅中式排骨 one pot pork recipe pressure cooker you easy chinese steamed pork spare ribs with garlic and chilli recipe scmp cooking chinese spareribs with shallots recipe daily cooking quest super easy braised pork ribs in oyster sauce recipe 蚝油焖排骨 chinese you
From deporecipe.co


AIR FRYER SPARE RIBS - QUICK & EASY - A GRILL FOR ALL SEASONS
2022-01-19 How To Cook Air Fryer Spare Ribs. Step One - Preheat the air fryer to 400 degrees. Spray the air fryer basket with non-stick spray as well. Step Two - Mix the seasonings to make the dry rub and then apply all over the ribs. Step Three - Cut down the ribs so that they fit in the air fryer. Air fry them for 15 minutes.
From agrillforallseasons.com


RIBS RECIPES | BBC GOOD FOOD
Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish . Slow cooker ribs. A star rating of 4.6 out of 5. 47 ratings. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq. Sweet & sour ribs with pomegranate ...
From bbcgoodfood.com


RAW SPARE RIBS RECIPES ALL YOU NEED IS FOOD
Steps: Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a …
From tutdemy.com


TENDER GRILLED SPARE RIBS RECIPE - MASHED
2021-08-23 Place the ribs on the foil. Then, top with another piece of foil, and crimp the edges of the top and bottom sheets together. When your grill or oven is fully preheated, place the whole thing onto the grill or into the oven on the center rack. In either case, close the lid, and set a timer for two hours.
From mashed.com


COOKING SPARE RIBS IN THE OVEN - FOOD FANATIC
2020-01-18 The key to spare ribs in the oven is cooking them low and slow, which results in the meat practically falling off the bone. We’ve found that cooking for about 2 hours, at 300 degrees Fahrenheit yields the best results. You can also cook ribs in the crock pot for amazing melt-in-the-mouth results.
From foodfanatic.com


HOW TO GRILL SPARE RIBS - GRILLPROCLUB.COM
2021-12-23 Remove the grates and open any vents. Pile in the charcoals and arrange across the barrel. Carefully squirt lighter fluid all over the unlit charcoal and let it sit for 10 minutes or so. Light the charcoals with a match and when the flame dies down put the grill grates back on. Adjust the vents to reach a temperature of 250°F.
From grillproclub.com


PORK SPARE RIB RECIPES | ALLRECIPES
Singaporean Tender Pork Spare Ribs. 29. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice.
From allrecipes.com


Related Search