Cooking With Wild Leeks Recipes

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BRAISED WILD LEEKS



Braised Wild Leeks image

For any of you lucky enough to have access to wild leeks. Based on a recipe from Harrowsmith. Very simple.

Provided by Jan in Lanark

Categories     Onions

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

20 wild leeks
3 tablespoons butter
1 tablespoon maple syrup

Steps:

  • Trim the leeks like you would a green onion, retaining the bulb and the leaves.
  • Rinse thoroughly to wash away any trapped dirt and chop the leaves coarsely.
  • Pour just enough water in a 10 inch pan to cover the base.
  • Add the leeks, butter and maple syrup to the water and bring to a boil.
  • Cover with a tight fitting lid and steam until all the water evaporates.
  • Remove the lid from the pan and sauté for a few more minutes until the leeks are tender.
  • When ready to serve, the leaves will look(and taste) like cooked spinach.

Nutrition Facts : Calories 178.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 123.6, Carbohydrate 6.7, Sugar 6, Protein 0.2

CREAMY WILD LEEK SOUP



Creamy Wild Leek Soup image

A nice spring treat, this recipe uses leaves only, wild leeks take 7 years to reproduce and over harvesting from the bulbs have wiped them out in some areas.

Provided by alleycatb

Categories     < 60 Mins

Time 35m

Yield 1 Gallon, 10 serving(s)

Number Of Ingredients 17

1 onion (chopped)
2 slices thick-cut bacon (chopped)
1/4 cup water
5 garlic cloves (pressed)
5 mushrooms (chopped)
2 stalks celery (chopped)
2 ounces chopped spinach
1 carrot (grated)
10 cups beef stock
5 potatoes (grated)
1 1/2 teaspoons ground thyme
1/4 of a whole nutmeg (grated)
1 1/2 cups wild leeks (chopped)
500 g kielbasa
1 cup half-and-half cream
1/3 cup sour cream
1 cup cheddar cheese (grated)

Steps:

  • Place onion, bacon, and water in a dutch oven and cook until water is evaporated then sauté until onions are translucent.
  • Add garlic and mushrooms. Sauté for 1 minute.
  • Add spinach and celery. Sauté 1 minute.
  • Add stock to cover and then potatoes and carrot.
  • Add remaining stock and spices, bring to a gentle boil then reduce to a simmer for 10 minutes.
  • Add kielbasa and leeks and simmer for 5 mins.
  • Remove from burner, add remaining ingredients and salt and pepper to taste.

Nutrition Facts : Calories 367.4, Fat 23.2, SaturatedFat 10.2, Cholesterol 58.9, Sodium 1467.3, Carbohydrate 24.6, Fiber 3.2, Sugar 3.2, Protein 15.7

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