COUNTRY QUICHE
Bacon, eggs, and cheese, all blended in a pie crust!
Provided by Angela
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g
COUNTRY QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
COUNTRY QUICHE
This country quiche is a quick and easy recipe for brunch or dinner. Ham, vegetables, green onions, and cheese are mixed with a creamy egg custard and baked on top of a bread crumb base.
Time 40m
Yield Serves: 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, green onions and cheese in pan.
- Whisk eggs, milk and cayenne pepper just until blended. Pour over ingredients in pan.
- Bake in preheated 350°F (180°C) oven until egg mixture is just set, about 25 minutes. Do not overbake. Let stand 5 minutes.
- Cut into rectangles and serve hot, warm or at room temperature.
Nutrition Facts :
TRISHA YEARWOOD'S COUNTRY QUICHE
Provided by Jenna
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
- Cook's Notes: To lighten up this quiche, use turkey sausage and egg substitute.
- Garth likes this quiche with cheese tortellini. If you add tortellini, cover with egg or the pasta will burn when the quiche bakes.
Nutrition Facts : ServingSize 1 slice, Calories 504, Sugar 3g, Sodium 868mg, Fat 35g, SaturatedFat 18g, Carbohydrate 19g, Fiber 0g, Protein 25g
EASY QUICHE RECIPE: HOW TO MAKE QUICHE FOUR WAYS
Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!
Categories Dinner Recipes Lunch Recipes Vegetarian
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/160°C fan forced. Line pastry case with baking paper and half fill with baking beads or rice. Bake blind for 10 minutes. Remove paper and beads or rice.
- Meanwhile, whisk eggs and cream together in a medium bowl. Season with salt and pepper and stir in parmesan.
- Arrange filling of choice over pastry base. Carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving. Delicious warm or cold.
Nutrition Facts : Calories 437 calories, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fat 32.3 grams fat, SaturatedFat 17 grams saturated fat, Fiber 0.9 grams fiber, Protein 12.8 grams protein, Sodium 494 milligrams sodium, ServingSize 142g
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