Cooks Note Converting To Cupcakes Recipes

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COOK'S NOTE: CONVERTING TO CUPCAKES



Cook's Note: Converting to Cupcakes image

Number Of Ingredients 0

Steps:

  • Most layer cake batters work well for cupcakes. Batter for a one-layer cake yields 12 to 15 cupcakes for a two-layer cake, 24 to 30 cupcakes. Line muffin cups with paper baking cups or generously grease and flour the cups. In a pinch, you can set foil baking cups on a cookie sheet. Fill the cups 2/3 full of batter and bake at 350°F. for 15 to 20 minutes or until tops spring back when lightly touched. Immediately remove cupcakes from the pan and transfer them to a wire rack to cool.

COOK'S NOTE: CONVERTING TO CUPCAKES



Cook's Note: Converting to Cupcakes image

Number Of Ingredients 0

Steps:

  • Most layer cake batters work well for cupcakes. Batter for a one-layer cake yields 12 to 15 cupcakes for a two-layer cake, 24 to 30 cupcakes. Line muffin cups with paper baking cups or generously grease and flour the cups. In a pinch, you can set foil baking cups on a cookie sheet. Fill the cups 2/3 full of batter and bake at 350°F. for 15 to 20 minutes or until tops spring back when lightly touched. Immediately remove cupcakes from the pan and transfer them to a wire rack to cool.

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  • Preheat the oven. The first thing to consider when converting cake to cupcakes is the baking temperature. Choose your temperature first so you can preheat the oven while you prepare the batter.
  • Make the batter as directed. This next step of converting cake to cupcakes really doesn’t require any conversion at all — simply make the batter as directed in the recipe.
  • Prepare your pans. Next, ready your pans for baking. Choose standard, jumbo, or mini muffin pans based on how large you want the final cupcakes to be.
  • Fill the wells. Regardless of the pan size, fill each well about 4/5 of the way full. (You can also use a muffin scoop to help you portion out the batter.)
  • Adjust the bake time. Cupcakes will always require less time in the oven than their cake counterparts. Each well is like a pan of its own containing a small amount of batter, so they'll cook through faster than full-size cakes.

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