Cool Cannoli Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANNOLI PUDDING



Cannoli Pudding image

This subtly sweet blend from Kat Thompson of Prineville, Oregon lets you enjoy the taste of a traditional Italian dessert in mere minutes. "It makes any meal special," she promises.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 carton (15 ounces) ricotta cheese
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries
3 tablespoons sugar
3 tablespoons heavy whipping cream
Whole maraschino cherries, optional

Steps:

  • In a large bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired.

Nutrition Facts : Calories 354 calories, Fat 23g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 142mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 13g protein.

COOL CANNOLI PUDDING



Cool Cannoli Pudding image

This is super fast and super easy. If you love the traditional Italian cannoli, you will love this too :) Makes a pretty presentation also!

Provided by Karen..

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) carton ricotta cheese
1/4 cup semisweet mini chocolate chips
1/4 cup chopped maraschino cherry
1/4 cup chopped pecans
3 tablespoons sugar
3 tablespoons whipping cream
additional maraschino cherry, for topping (optional)

Steps:

  • Beat the cheese until smooth.
  • Stir in the remaining ingredients.
  • Spoon into individual dessert dishes or custard cups.
  • Refrigerate until ready to serve.
  • Top with whole cherries, if desired.

Nutrition Facts : Calories 366.9, Fat 26.7, SaturatedFat 14.1, Cholesterol 71.9, Sodium 98.5, Carbohydrate 20.9, Fiber 1.3, Sugar 15.9, Protein 13.8

EASY CANNOLI LAYERED DESSERT



Easy Cannoli Layered Dessert image

Bring our Easy Cannoli Layered Dessert to your next potluck. Made with fluffy whipped topping, creamy ricotta cheese and semi-sweet chocolate, this Easy Cannoli Layered Dessert will be the first dessert to disappear from the table!

Provided by My Food and Family

Categories     Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 12

2 cups graham cracker crumbs
2 Tbsp. granulated sugar
6 Tbsp. butter, melted
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/3 cup powdered sugar
1 tsp. orange zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup chopped candied fruit
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. orange extract
1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Steps:

  • Mix graham crumbs, granulated sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Whisk ricotta, powdered sugar and orange zest in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and dried fruit; spread over crust.
  • Beat pudding mixes, 3-1/4 cups milk and extract in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Top with grated chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CANNOLI



Cannoli image

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.

Provided by Lydia Nacawa

Categories     World Cuisine Recipes     European     Italian

Time 3h45m

Yield 30

Number Of Ingredients 15

3 cups all-purpose flour
¼ cup white sugar
¼ teaspoon ground cinnamon
3 tablespoons shortening
1 egg
1 egg yolk
½ cup sweet Marsala wine
1 tablespoon distilled white vinegar
2 tablespoons water
1 egg white
1 quart oil for frying, or as needed
1 (32 ounce) container ricotta cheese
½ cup confectioners' sugar
1 teaspoon lemon zest, or to taste
4 ounces semisweet chocolate, chopped

Steps:

  • In a medium bowl, mix together the flour, sugar and cinnamon. Cut in the shortening until it is in pieces no larger than peas. Make a well in the center, and pour in the egg, egg yolk, Marsala wine, vinegar and water. Mix with a fork until the dough becomes stiff, then finish it by hand, kneading on a clean surface. Add a bit more water if needed to incorporate all of the dry ingredients. Knead for about 10 minutes, then cover and refrigerate for 1 to 2 hours.
  • Divide the cannoli dough into thirds, and flatten each one just enough to get through the pasta machine. Roll the dough through successively thinner settings until you have reached the thinnest setting. Dust lightly with flour if necessary. Place the sheet of dough on a lightly floured surface. Using a form or large glass or bowl, cut out 4 to 5 inch circles. Dust the circles with a light coating of flour. This will help you later in removing the shells from the tubes. Roll dough around cannoli tubes, sealing the edge with a bit of egg white.
  • Heat the oil to 375 degrees F (190 degrees C) in a deep-fryer or deep heavy skillet. Fry shells on the tubes a few at a time for 2 to 3 minutes, until golden. Use tongs to turn as needed. Carefully remove using the tongs, and place on a cooling rack set over paper towels. Cool just long enough that you can handle the tubes, then carefully twist the tube to remove the shell. Using a tea towel may help you get a better grip. Wash or wipe off the tubes, and use them for more shells. Cooled shells can be placed in an airtight container and kept for up to 2 months. You should only fill them immediately or up to 1 hours before serving.
  • To make the filling, stir together the ricotta cheese and confectioners' sugar using a spoon. Fold in lemon zest and chocolate. Use a pastry bag to pipe into shells, filling from the center to one end, then doing the same from the other side. Dust with additional confectioners' sugar and grated chocolate for garnish when serving.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 17.6 g, Cholesterol 22.3 mg, Fat 34.6 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 42.5 mg, Sugar 6.1 g

VANILLA/CHOCOLATE CUSTARD FILLING FOR CANNOLI



Vanilla/Chocolate Custard Filling for Cannoli image

Make and share this Vanilla/Chocolate Custard Filling for Cannoli recipe from Food.com.

Provided by amandabliedung

Categories     Dessert

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

2 1/2 cups milk
5 egg yolks
3/4 cup sugar
2/3 cup sifted all-purpose flour
2 tablespoons butter
1 tablespoon vanilla

Steps:

  • Prepare basic cream puff recipe as above. Let cool.
  • Heat milk in large heavy saucepan until bubbles appear around edge. Beat egg yolks and sugar in a large bowl with wire whisk or mixer until pale yellow and thick. Beat in flour until well mixed. Gradually beat in hot milk; pour all back into saucepan. Cook, stirring constantly, over moderately high heat until mixture thickens and comes to boiling, lower heat. Mixture will be lumpy in the beginning, but lumps disappear during cooking and stirring. Continue cooking 2 to 3 minutes, over low heat, stirring constantly. Mixture will be quite thick.
  • Remove from heat. Stir in butter and vanilla. Place a piece of wax paper directly on surface of filling to prevent skin from forming.
  • Chill at least 2 hours. If filling becomes too stiff after it's chilled, gradually stir in 2 to 4 tablespoons cream or milk, 1 tablespoon at a time.
  • To make chocolate filling following the directions for Vanilla Custard Filling, adding 1tbs + 1tsp chocolate coco powder stirring until combine. Continue with rest of recipe. Fill puffs just before serving.

More about "cool cannoli pudding recipes"

THIS CANNOLI PUDDING RECIPE WILL CHANGE YOUR LIFE IN …
this-cannoli-pudding-recipe-will-change-your-life-in image
2020-07-15 1/2 tsp. vanilla extract. 2 cups ricotta. 1/4 cup milk. Fresh berries. Using a mixer, whip the heavy cream, powdered sugar, salt, cinnamon, and …
From thetakeout.com
Estimated Reading Time 2 mins


CANNOLI INSTANT PUDDING RECIPE RECIPE
Get one of our Cannoli instant pudding recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Hot cross bread & lemon pudding Pudding has always been a favorite food among a large group of people all around the world. This hot cross bread and lem. Bookmark. 40 min; 4 Yield; 98% Instant frozen berry yogurt Many people are …
From crecipe.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Cool Cannoli Pudding. Recipe Title Region Country Similarity Index; Cream With Coffee and Chocolate (Eggless Semifreddo)
From cosylab.iiitd.edu.in


EASY #COOLWHIP CANNOLI CONES! - PINK CAKE PLATE
Instructions. Place the Ricotta cheese in bowl and break apart. Add 2 Tablespoons powdered sugar and 1t. vanilla, mix until well blended. Gently fold in 8oz thawed COOL WHIP. When it is blended place the mixture in a gallon Zip Lock Bag. Snip off one corner and fill your cone.
From pinkcakeplate.com


CANNOLI DIP COOL WHIP - BEST NACHO RECIPE
2021-07-04 Butter cake mix cool whip eggs cake instant vanilla pudding and 4 more. Cannoli Dip Tasty Kitchen A Happy Recipe Community Cannoli Dip Food Cannoli Dip Recipe . Serve with fresh fruit. Cannoli dip cool whip. Reserve about 2-3 tablespoons of chocolate chips and fold the rest into the dip. Touch device users explore by touch or with swipe gestures. Heavy …
From bestnachorecipe.blogspot.com


CANNOLI WITH PASTRY CREAM FILLING - MANGIA BEDDA
2021-12-16 Pour half of the warm milk into the egg mixture and whisk until incorporated. Pour the mixture back into the sauce pan with the remaining milk. Place on the burner over medium-high heat and whisk continuously until it comes to a gentle boil and thickens, about 5 minutes. Remove and discard the strip of lemon zest.
From mangiabedda.com


CANNOLI BREAD (ITALIAN DESSERT BREAD) - SNAPPY GOURMET
2020-09-10 How to Make Cannoli Bread. PREHEAT. Preheat oven to 325 degrees F. Lightly butter and flour a 9×5-inch loaf pan (if not nonstick). MIX DRY INGREDIENTS. In a large mixing bowl, mix together flour, cinnamon, baking powder, …
From snappygourmet.com


CANNOLI DOUGHNUTS RECIPE - PILLSBURY.COM
2016-10-10 Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate. 2. Bake biscuits as directed on can; cool on cooling rack. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency.
From pillsbury.com


7 WAYS TO CANNOLI | ALLRECIPES
2020-02-03 7 Ways to Cannoli. An Italian favorite, cannoli are sweet pastries made with a fried shell and stuffed with a creamy ricotta mixture. White wine, citrus, and chocolate chips are traditionally added for a great depth of flavor. Pistachios, limoncello, even caramel are also sometimes offered.
From allrecipes.com


SICILIAN CANNOLI | RICARDO
In a food processor, combine the flour, icing sugar, cocoa powder, cinnamon, and salt. Add the lard and mix thoroughly. Add the liquids and pulse until the dough forms into a ball. Add water, if needed. On a work surface, knead the dough for 2 minutes. Cover with plastic wrap and let rest for 1 hour in the refrigerator.
From ricardocuisine.com


10 BEST CANNOLI CREAM WHIPPED CREAM RECIPES | YUMMLY
2022-04-30 Pumpkin Pie Parfaits with Chantilly Whipped Cream and Honey-Graham Crumble The Cozy Apron. cream, whipped cream, apple sauce, brown …
From yummly.com


BEST CANNOLI RECIPES | FOOD NETWORK CANADA
2009-10-26 Step 1. Combine flour, sugar and salt. Cut in the butter until evenly blended. Whisk together egg and wine and blend into flour mixture until it forms dough. Turn out onto a lightly floured surface and knead to bring together. Wrap and let rest at room temperature for 20 minutes. Step 2.
From foodnetwork.ca


HOW TO MAKE WORLD'S BEST HOMEMADE CANNOLIS ITALIAN DESSERT …
Place on slow mix and pour mini chocolate chips for 30 seconds. Use pastry bag or plastic bag to add cannoli cream then fold and place into refrigerator for 1-2 hours. When ready, take dough out of refrigerator. Start heat on medium on the cast iron …
From cookingitalianwithjoe.com


10 BEST VANILLA CANNOLI FILLING RECIPES - FOOD NEWS
Preheat oven to 350°F (176°C) . 2. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. An All-Time Italian Classic dessert, the Cannoli Everyone enjoys the crunchy shell, smooth and sweet Ricotta cheese, and rich chocolate chips from this Italian staple.
From foodnewsnews.com


AUTHENTIC CANNOLI RECIPE — DAMN, SPICY!
2021-05-24 Place the cheese in a cheesecloth or a colander and allow it to drain in the refrigerator for 1 hour. Make the filling. In a large bowl, add the drained ricotta, powdered sugar, mini chocolate chips, and orange blossom water. Mix until fully combined and smooth.
From damnspicy.com


THE BEST CANNOLI DIP - READY IN 10 MINUTES! | MOM ON TIMEOUT
2021-06-26 How To Make Cannoli Dip. Cream ricotta and mascarpone together. Beat in powdered sugar and vanilla extract. Fold in mini chocolate chips. Cover and refrigerate until ready to serve. Just before serving, sprinkle with more chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
From momontimeout.com


CANNOLI SHELLS (+ SIMPLE FILLING IDEAS) - SNAPPY GOURMET
2021-04-29 Repeat frying with remaining shells. Step Eleven: When the shells are cool, remove molds from pastry shells by gently squeezing the metal molds and very gently twist until the shells slip off. Step Twelve: Cool the cannoli shells completely before filling. (Full printable recipe card with full details is at bottom of post.)
From snappygourmet.com


CANNOLI PUDDING RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. Grease and flour three 9-in. round baking pans. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes.
From stevehacks.com


HOMEMADE CANNOLI THAT LIVE UP TO THE HYPE - SERIOUS EATS
2019-07-16 Transfer the sticky dough to a lightly greased bowl, cover, and set it aside for at least 2 hours or up to 24. Either way, that flexibility leaves more than enough time to make the filling at your leisure, so don't feel compelled to tackle the entire recipe, start to …
From seriouseats.com


CANNOLI VANILLA PUDDING FILLING RECIPE - FOOD NEWS
Instructions: Drain the ricotta overnight in a colander lined with cheesecloth and large enough for the ricotta. Place the drained ricotta in a stand mixer fitted with the paddle attachment. Beat on medium speed until smooth, 2 to 3 minutes. Add 1 1/3 cups confectioner’s sugar and the vanilla. Beat until fluffy and very smooth, about 4 minutes.
From foodnewsnews.com


CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
2020-02-27 Roll dough out very thin on a floured surface. Cut into rounds or ovals (about 4-inches each). Wrap rounds around greased cannoli forms, brush top or bottom edge with egg white to seal shut. Fry in preheated oil until golden brown and crisp, about 1 – 2 minutes. Remove cannoli shells and drain on paper towels.
From cookingclassy.com


CANNOLI RECIPE - SERIOUS EATS
2020-04-15 Transfer to a lightly greased bowl, cover tightly, and allow the dough to relax at least 2 hours at room temperature, or up to 24 hours at cool room temperature. For the Filling: In a 3-quart stainless steel saucier, whisk sugar, cornstarch, and salt until well combined. Whisk in the egg, yolk, and milk.
From seriouseats.com


CANNOLI FILLING WITH PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FAST AND FLAKY BAKED CANNOLI - JUST CRUMBS
2019-06-16 Instructions. Preheat your oven to 400°F . Line a large baking sheet with parchment and spray each cannoli tube with cooking spray (you'll only need this once) Unroll the first puff pastry sheet and place it on a well, floured surface. Roll out to about 15 x 10-inches and cut into 15 long evenly cut strips per sheet.
From justcrumbs.ca


CANNOLI PUDDING RECIPE - MASTERCOOK
1 carton (15 ounces) ricotta cheese; 1/4 cup miniature semisweet chocolate chips; 1/4 cup chopped pecans; 1/4 cup chopped maraschino cherries; 3 tablespoons sugar
From mastercook.com


10 BEST VANILLA CANNOLI FILLING RECIPES | YUMMLY
135,434 suggested recipes CANNOLI FILLING Recipe - (5/5) Gourmandize Community maraschino cherries, chocolate chips, vanilla, amaretto, confectioner sugar and 4 more
From yummly.com


CANNOLIS | THE RECIPE CRITIC
2021-10-21 Heat the oil over medium heat until it reaches 360°. Cut the dough ball into 4 pieces and roll out one at a time, leaving the remaining pieces covered in the fridge until ready to roll out. Roll the dough on a well-floured surface as thin as you can. ¼ inch is going to be too thick, so try rolling it even thinner.
From therecipecritic.com


CANNOLI CUPCAKES - COOKING WITH NONNA
Preheat oven to 350 degrees. Line a cupcake pan with paper liners and set aside. In a bowl whisk together the flour and baking powder. Set aside. In a stand mixer beat the butter and sugar together until fluffy, about 5 minutes. Add in the zest and extract and mix on low.
From cookingwithnonna.com


THE BEST CANNOLI CUPCAKE RECIPE | THE RECIPE CRITIC
2022-02-15 Set aside. In a medium bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk, milk, vanilla, and oil to the dry ingredients and beat with the paddle attachment of a stand mixer or a hand mixer until just fully combined.
From therecipecritic.com


EASY CANNOLI DIP - ACCIDENTAL HAPPY BAKER
2020-12-02 Cannoli dip has all the sweet cheesy goodness, flavor and texture of cannoli. It comes together in just a few minutes, and can be even be served with gluten free options like fruit. My favorite is spreading this dip over broken waffle cones. My version of this classic is a little bit different than other cannoli dip recipes because in addition ...
From accidentalhappybaker.com


COOL CANNOLI PUDDING - CHAMPSDIET.COM
Cool Cannoli Pudding - champsdiet.com ... Categories ...
From champsdiet.com


LAYERED CANNOLI CAKE RECIPE WITH CHOCOLATE CHIPS
First Step: Spray the cake pans with a non-stick cooking spray and warm the oven to 350 degrees F. Set aside for later. Second Step: Combine the cake mix, eggs, milk, and sweet creamed butter using a stand mixer until mixed well. Third Step: Pour the …
From sweetpeaskitchen.com


CANNOLI | RICARDO
Remove the dough from the handle. Preheat the oil in the deep fryer to 190°C (375°F). Fry 1 or 2 cannoli at a time for about 2 minutes. Drain on paper towels. Repeat with the remaining squares of dough. Cool the cannoli completely. Stuff with the filling with a …
From ricardocuisine.com


FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
2016-10-31 Preheat the oven to 350 degrees F and prepare a standard cupcake pan with cupcake liners. In a large mixing bowl, cream the butter sugar and light brown sugar until light in color and fluffy, 3 to 4 minutes. Add the sour cream and vanilla extract and mix until well combined. Add 1 of the egg whites and mix until well combined.
From spoonfulofflavor.com


BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE CANNOLI - DELISH
2022-04-13 Let drain in refrigerator for at least an hour and up to overnight. In a large bowl using a hand mixer, beat heavy cream and 1/4 cup powdered …
From delish.com


SKINNY PUMPKIN PIE CANNOLIS - I WASH YOU DRY
Scoop mixture into a zip close bag and seal. Place in fridge for an hour. Preheat oven to 425 degrees F. While the mousse is in the fridge, roll out the pie crust and use a 3 inch circular cookie cutter to cut out circles from the pie crust. Combine the …
From iwashyoudry.com


CANNOLI RECIPE HOW TO MAKE CANNOLIS | THE MEDITERRANEAN DISH
2016-10-28 Warp the pastry rounds around the molds and secure the edges with egg wash so the shells won't open when deep-fried. Fill a small cooking pot with oil and heat to 350 degrees F. Very carefully drop the cannoli molds into the oil. Do not crowd the cannolis. Deep fry briefly until they're golden-brown.
From themediterraneandish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #lunch     #eggs-dairy     #fruit     #easy     #european     #no-cook     #refrigerator     #potluck     #dinner-party     #heirloom-historical     #holiday-event     #picnic     #romantic     #vegetarian     #puddings-and-mousses     #italian     #chocolate     #nuts     #cheese     #dietary     #comfort-food     #wedding     #taste-mood     #to-go     #equipment     #technique

Related Search