Cool Fruit Delight Recipes

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EASY LAYERED DELIGHT



Easy Layered Delight image

A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.

Provided by granddbarb

Categories     Desserts     Custards and Pudding Recipes

Time 3h15m

Yield 9

Number Of Ingredients 5

14 whole graham crackers
1 (5.1 ounce) package instant vanilla pudding mix
2 cups cold milk
1 cup thawed whipped topping
1 (12 ounce) can cherry pie filling

Steps:

  • Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

Nutrition Facts : Calories 201 calories, Carbohydrate 38 g, Cholesterol 4.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 325.6 mg, Sugar 19.7 g

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

TROPICAL FRUIT WHIPPED DELIGHT



Tropical Fruit Whipped Delight image

Delight is right! Who knew a surprise ingredient could add so much flair to tropical fruit with already-delicious whipped topping?

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 can (15 oz.) tropical fruit salad, chilled, drained
1/2 cup frozen sliced strawberries
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir. Refrigerate 10 min. or until slightly thickened.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9786 g, Sugar 0 g, Protein 2 g

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.

Provided by BlueHyacinth

Categories     Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add the baby food, ginger and nutmeg; mix well.
  • Stir in the pie filling, fruit cocktail, oranges and pineapple.
  • Fold in whipped topping, marshmallows and nuts.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3

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