Cool Pineapple Pie Recipes

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CREAMY PINEAPPLE PIE



Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE PIE



Pineapple Pie image

Follow our complete, step-by-step, photo illustrated instructions to make this super easy, and super delicious Pineapple Pie. Mix all the ingredients in one bowl, then pour into a ready made Graham Cracker crust. How easy is that? Printable recipe included.

Provided by Steve Gordon

Categories     Desserts

Time 15m

Number Of Ingredients 6

1 can Crushed Pineapple, drained (20oz)
1 can Eagle Brand Condensed Milk (14oz)
1 small carton Cool Whip
½ cup Pecans, chopped
¼ cup Lemon Juice
1 Graham Cracker Crust Pie Shell

Steps:

  • Place milk and Cool Whip in a large mixing bowl.
  • Add pineapple.
  • Add pecans.
  • Add lemon juice.
  • Gently fold the ingredients together.
  • Pour mixture into pie shell.
  • Garnish as desired.
  • Place pie in freezer for at least 2 hours prior to serving.
  • Enjoy!

PINEAPPLE PIE II



Pineapple Pie II image

This uses crushed pineapple, and is much better than the pudding based pies.

Provided by Andrea McKay

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 64.9 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 240.7 mg, Sugar 55 g

PINEAPPLE PIE RECIPE



Pineapple Pie Recipe image

This sweet homemade pineapple pie is one of the easiest desserts you will ever make.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 35m

Number Of Ingredients 7

20 oz canned pineapple, or 2 1/4 cup
1/2 cup sugar, unrefined or erythritol if desired
1/4 tsp salt
4 tbsp cornstarch
optional 1/2 cup shredded coconut
optional 8 oz cream cheese
9 inch pie crust of choice

Steps:

  • Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

NO-BAKE PINEAPPLE SOUR CREAM PIE



No-Bake Pineapple Sour Cream Pie image

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.-Mrs. Jaye Bloomer, Canoga Park, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 package (3.4 ounces) instant vanilla pudding mix
2 cups sour cream
1 can (8 ounces) crushed pineapple, undrained
1 graham cracker crust (9 inches)
Whipped cream, optional

Steps:

  • In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY PINEAPPLE PIE RECIPE



Creamy Pineapple Pie Recipe image

Garnish this Creamy Pineapple Pie Recipe with fresh pineapple chunks and fresh mint. This pineapple pie recipe adds a tropical touch to any dessert table.

Provided by My Food and Family

Categories     Home

Time 3h35m

Yield 10 servings

Number Of Ingredients 7

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, well drained

Steps:

  • Heat oven to 375ºF.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned; cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple; spoon into crust.
  • Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5003 g, Sugar 0 g, Protein 3 g

COOL PINEAPPLE PIE



Cool Pineapple Pie image

My sister made this pie for this 4th of July and it was delicious... and sooo easy. She said it actually called for cream cheese, but thought that would be too "heavy" so she subsituted Cool Whip...

Provided by Dee Taylor

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (5 1/8 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container Cool Whip
1 9-inch graham cracker crust
toasted coconut (optional)
maraschino cherry (optional)

Steps:

  • In large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good.
  • Add Cool Whip and whisk together, pour into graham cracker pie shell and refrigerate.
  • You can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.

Nutrition Facts : Calories 464.4, Fat 19.7, SaturatedFat 10.4, Sodium 584.6, Carbohydrate 71.9, Fiber 1.4, Sugar 60, Protein 2.5

PINEAPPLE PIE III



Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

HEAVENLY PINEAPPLE REFRIGERATOR PIE



Heavenly Pineapple Refrigerator Pie image

This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ.

Provided by Lacy S.

Categories     Pie

Time 4h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand Condensed Milk
1/3 cup lemon juice
1 (8 ounce) carton Cool Whip
1 (15 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
2 graham cracker pie crusts

Steps:

  • Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
  • Stir in pineapple and pecans and fold in cool whip.
  • Divide mixture evenly between both pie crusts.
  • Chill in refrigerator for 4 hours before serving.

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