Cool Whip Ice Cream Recipes
DELICIOUS COOL WHIP-ICE CREAM
Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Provided by Linda Thomas
Categories Frozen Desserts
Time 15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1
COOL WHIP ICE CREAM
Make and share this Cool Whip Ice Cream recipe from Food.com.
Provided by kymgerberich
Categories Frozen Desserts
Time 30m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.
Nutrition Facts : Calories 5718.5, Fat 279.1, SaturatedFat 185, Cholesterol 1842.9, Sodium 1879.9, Carbohydrate 668.7, Sugar 536.4, Protein 135.4
COOL WHIP STRAWBERRY FROZEN DELIGHT
Take the edge off on a hot day with this COOL WHIP Strawberry Frozen Delight. Grab some mini ice cream cones to top them with strawberry frozen delight after just 10 minutes of prep time!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Process strawberries, COOL WHIP and milk in food processor until smooth.
- Spoon into freezer container.
- Freeze 1 hour or until firm enough to scoop.
- Serve in cones.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.9584 g, Sugar 0 g, Protein 1 g
COOL WHIP ICE CREAM SANDWICH DESSERT
Steps:
- Spread layer of Cool Whip in bottom of casserole dish. Place ice cream sandwiches on top of Cool Whip. Spread top with Cool Whip. Drizzle chocolate and caramel syrup on top.
- Put in freezer until ready for use. This recipe can be increased or decreased depending on how many sandwiches you use and size of dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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