Cool Kiss Recipes Recipezaar Recipe For Deviled

CHOCOLATE KISS

Steps:

• Put a little caramel sauce on one plate and cocoa powder on another. Dip the edge of a martini glass first in the caramel, then in the cocoa powder.
• Put the cognac, half-and-half, sherry, Bitter Chocolate Syrup and Simple Syrup in a cocktail shaker and DRY SHAKE vigorously to mix the ingredients together well. Add ice and shake vigorously again. Taste for balance, single-strain into the prepared glass, garnish with fresh nutmeg and serve.
• Mix the chocolate with 4 ounces warm water in a small bowl until melted.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

DEVILED CHICKEN WINGS

Steps:

• Place wing pieces in a large Ziploc plastic bag.
• Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
• Squeeze air out of bag, seal, and turn and knead until chicken is well coated.
• Refrigerate overnight, turning and kneading several times.
• Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.
• Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
• Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
• Transfer wings to a serving dish, and pour and scrape the sauce over them.
• Serve hot.
• Serves 6-8.

KISS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
• Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.

DEVILED POTATO SALAD

Steps:

• Boil the potatoes in water seasoned with some salt, until they're tender.
• Drain the potatoes and let them cool a bit.
• In a medium bowl add the onion, mustard, mayonnaise, paprika and hot sauce.
• Stir to combine, add potatoes and toss to coat.
• Season with salt and pepper to taste.
• Top with the chopped scallions and a sprinkling of paprika.

COCOA KISS COOKIES

Steps:

• Beat butter, sugar and vanilla in a large bowl until creamy.
• Stir together flour and cocoa.
• Gradually add butter mixture, beating until blended.
• Add pecans.
• Beat until well blended.
• Refrigerate dough about 1 hour or until firm enough to handle.
• Heat oven to 375°.
• Remove wrappers from kisses.
• Mold tablespoon of dough around each kiss, covering completely.
• Shape in to balls and place on ungreased cookie sheet.
• Bake 10-12 minutes or until set.
• Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
• Roll in powdered sugar.
• Enjoy!