Cool Pasta Salad Recipes Recipe Cards Recipe For Deviled

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DEVILED EGG PASTA SALAD



Deviled Egg Pasta Salad image

Yummy Summer Pasta Salad made with Deviled Eggs

Provided by DinnerPlanner

Categories     pasta salad

Number Of Ingredients 10

8 oz. elbow macaroni
8 large hardboiled eggs (for pasta salad)
2 large hardboiled eggs (for garnish)
3/4 cup mayonnaise
1 tablespoon yellow mustard
1/4 cup onion, diced fine (can omit)
3 teaspoons sweet pickle relish
Salt and pepper to taste
Paprika for garnish, optional
Green onion for garnish, optional

Steps:

  • Cook macaroni noodles according to package directions. Drain and rinse with cold water.
  • Peel eggs. Set aside two eggs for garnish and slice into rounds.
  • Add remaining 8 eggs to bowl and mash.
  • Add mayonnaise, mustard, relish, onion, and salt and pepper to mashed eggs and stir to combine.
  • Add macaroni noodles to egg mixture. Stir to combine.
  • Taste and add more salt and pepper as needed.
  • Garnish with sliced eggs, a bit of paprika, and green onions if desired.

Nutrition Facts : Calories 280 kcal, Carbohydrate 19 g, Protein 10 g, Fat 18 g, SaturatedFat 4 g, TransFat 0.03 g, Cholesterol 194 mg, Sodium 199 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving

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