Cool Recipe Cards Recipe For Zucchini
ZUCCHINI BREAD, PUMPKIN STYLE
Although I love zucchini bread, I wanted a new way to prepare it. After some thought I decided to try preparing it pumpkin bread style, since they are both in the squash family. I boiled my zucchini (skins attached), and then pureed it. It is so similar to pumpkin bread in texture, and the taste... it is out of this world.
Provided by Paula Coley
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 3 9x5 inch loaf pans, and set aside.
- Place the zucchini chunks into a saucepan, and cover with water. Bring to a boil and cook until the zucchini are tender, about 5 minutes. Drain the zucchini, place them in a blender, and blend until they are pureed, about 2 minutes. Let the zucchini puree cool for about 10 minutes.
- Mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl, and stir to eliminate lumps.
- Place the zucchini puree in a large bowl, and whisk in the oil, eggs, and sugar. Beat in the flour mixture to form a thick batter.
- Divide the batter evenly among the prepared loaf pans, and bake in the preheated oven until the tops are lightly browned and the loaves spring back when gently pressed, 45 minutes to 1 hour. A toothpick inserted into the center should come out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 35.7 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 183.5 mg, Sugar 22.6 g
LOW CALORIE ROASTED ZUCCHINI SQUASH (3 INGREDIENTS)
This ranch flavored oven baked zucchini recipe is just 19 calories per 1/2 cup!The roasted zucchini squash recipe only has 3 ingredients, and can be made in less than 15 minutes (including prep time!)Try this recipe for roasted zucchini hot out of the oven, or cool the baked zucchini and add to salads.
Provided by Lose Weight By Eating
Categories Side Dish
Time 12m
Number Of Ingredients 3
Steps:
- Preheat oven to 450° and line a rimmed baking sheet with parchment paper.
- Cut the ends off the zucchini, then slice in half down the middle. Cut into 1/2 inch half-moons, and place in a large bowl.
- Sprinkle the cut zucchini with Ranch Seasoning, and toss together.
- Arrange the zucchini on the prepared baking sheet so they are not overlapping.
- Spray the tops of the zucchini with olive oil, and place in the oven.
- Bake for 5 minutes, then broil for 2-3 minutes (watch closely) until browned and crispy around the edges.
- Serve hot, or cool and add to salads in place of croutons.
Nutrition Facts : Calories 19 kcal, Carbohydrate 3.3 g, Protein 1.2 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 145 mg, Fiber 1.1 g, Sugar 1.7 g, ServingSize 1 serving
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