Cool Whip And Marshmallow Recipes

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30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

COOL WHIP FRUIT SALAD AMBROSIA



COOL WHIP Fruit Salad Ambrosia image

Elevate your COOL WHIP Fruit Salad to ambrosia-level deliciousness. Just add marsmallows, coconut and cherries to your creamy COOL WHIP Fruit Salad Ambrosia.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 can (15 oz.) tropical fruit salad, drained
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup maraschino cherries, well drained
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
  • Refrigerate 30 min.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 24 g, Protein 0.6446 g

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

FLUFFY MARSHMALLOW CREME FROSTING



Fluffy Marshmallow Creme Frosting image

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

Provided by luvn-n-the-oven

Categories     Dessert

Time 15m

Yield 2 cakes, 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

Steps:

  • Beat cream cheese until smooth.
  • Add in marshmallow creme; mix until completely blended.
  • Fold in cool whip, vanilla, and crushed pineapple (if using).
  • Frost any kind of cake you want and top with slices of fresh strawberries (if using).
  • Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7

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