Cool Whip Chocolate Mousse Pie Recipe Recipe For Stuffed

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SIMPLE CHOCOLATE MOUSSE PIE



Simple Chocolate Mousse Pie image

Taste delicious chocolatey flavor with Simple Chocolate Mousse Pie! Melted chocolate and COOL WHIP Whipped Topping create an airy chocolate mousse pie.

Provided by My Food and Family

Categories     Home

Time 4h40m

Yield Makes 8 servings.

Number Of Ingredients 6

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup milk
2 tsp. powdered sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally.
  • Add sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture. Add remaining COOL WHIP mixture; mix lightly. Spoon into crust.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

MOUSSE IN MINUTES



Mousse in Minutes image

You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Spoon into 6 dessert dishes.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

CHOCOLATE MOUSSE PIE



Chocolate Mousse Pie image

I was surprised this recipe wasn't already posted. It's my oldest son's favorite and very simple to make! It's creamy and smooth and delicious!

Provided by PollyJo

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 (9 inch) graham cracker crust
1 1/2 cups graham cracker crumbs
1/3 cup butter (melted)
1/4 cup sugar
6 ounces chocolate chips
1 whole egg
2 eggs (separated)
2 cups Cool Whip

Steps:

  • For Crust: Mix together, graham cracker crumbs, butter, and sugar press in to 9" pan and bake at 350 for 8 minutes.
  • Prepare crust and cool. In double boiler, over hot (not boiling) water, melt chocolate chips. Remove from heat and cool slightly. Or, use microwave on medium heat at 1 minute intervals. Stir often - remember, the chips will continue to melt when removed so don't over cook! Don't forget to cool this mixture or you will cook your eggs in the next step!
  • Using a beater, beat in egg and egg yolks one at a time.
  • In a small bowl, beat egg whites until soft peaks form. Fold this into the chocolate mixture.
  • With a wire whisk, gently fold in 2 cups of Cool Whip into above mixture.
  • Pour into cooled crust and chill until set, about an hour.

Nutrition Facts : Calories 495.2, Fat 29.7, SaturatedFat 15.1, Cholesterol 99.6, Sodium 353.8, Carbohydrate 55.7, Fiber 2.1, Sugar 38.7, Protein 5.9

SUPREMELY EASY CHOCOLATE MOUSSE



Supremely Easy Chocolate Mousse image

Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.

Provided by GaylaV

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (1 liter) container Cool Whip Lite
168 g milk chocolate candy bars
42 g chocolate bars (for garnish)

Steps:

  • Melt chocolate in a double boiler or carefully in the microwave.
  • Pour the melted chocolate into the cool whip.
  • Whisk gently until it is well combined.
  • Refrigerate for 1 hour.
  • Spoon into small dessert dishes and garnish with small chocolate piece.

Nutrition Facts : Calories 227.9, Fat 13.2, SaturatedFat 9.4, Cholesterol 5.6, Sodium 46, Carbohydrate 25, Fiber 1, Sugar 22.9, Protein 3

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Provided by Luna

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Yield 4

Number Of Ingredients 3

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  • Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g

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