Cool Whip Easy Snickerdoodle Recipes

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COOL WHIP EASY SNICKERDOODLE RECIPE



COOL WHIP Easy Snickerdoodle Recipe image

Learn to make this COOL WHIP Easy Snickerdoodle Recipe for the holidays. This easy snickerdoodle recipe is a simple way to perfect a classic dish.

Provided by My Food and Family

Categories     Baking Ingredients

Time 30m

Yield 21 servings, 2 cookies each

Number Of Ingredients 5

1/3 cup sugar
1-1/2 tsp. ground cinnamon
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 egg

Steps:

  • Heat oven to 350ºF.
  • Combine sugar and cinnamon in medium bowl.
  • Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
  • Place dough, 2 inches apart, on parchment-covered baking sheets.
  • Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 23 g, Fiber 0.5936 g, Sugar 14 g, Protein 0.8861 g

COOL WHIP COOKIES



Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY



The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Provided by Pierce Abernathy

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

2 teaspoons ground cinnamon
1 cup butter, softened
2 teaspoons vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
¼ cup sugar
1 tablespoon cinnamon

Steps:

  • In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
  • Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
  • Add the sugar and brown sugar and mix until well incorporated.
  • Add the eggs and stir until thoroughly incorporated.
  • Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
  • Cover with plastic wrap and chill.
  • Preheat the oven to 375˚F (190˚C).
  • Using your hands roll dough into ping pong sized balls.
  • Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
  • Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
  • Allow to cool and serve.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

EASY SNICKERDOODLE RECIPE



Easy Snickerdoodle Recipe image

These Snickerdoodle Cookies taste just like the ones Grandma used to make! Who doesn't love Snickerdoodles?

Provided by Holly Nilsson

Categories     Cookies     Dessert

Time 30m

Number Of Ingredients 10

2 ⅔ cups flour
2 teaspoons cream of tartar
2 teaspoons cinnamon
1 teaspoon baking soda
⅛ teaspoon salt
1 ⅓ cups sugar
1 cup butter (softened)
2 eggs
¼ cup sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 400°F.
  • Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
  • With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.
  • Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8-10 minutes.

Nutrition Facts : Calories 132 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 98 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

COOL WHIP SNICKERDOODLES



COOL WHIP Snickerdoodles image

Learn how to make these COOL WHIP Snickerdoodles for the holidays. Arrange these scrumptious cookies on a platter and offer them to family and friends.

Time 30m

Number Of Ingredients 5

1/3 cup sugar
1-1/2 tsp. ground cinnamon
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1 egg

Steps:

  • 1. Combine sugar and cinnamon in medium bowl.
  • 2. Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
  • 3. Place dough, 2 inches apart, on parchment-covered baking sheets.
  • 4. Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

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