COOL WHIP EASY SNICKERDOODLE RECIPE
Learn to make this COOL WHIP Easy Snickerdoodle Recipe for the holidays. This easy snickerdoodle recipe is a simple way to perfect a classic dish.
Provided by My Food and Family
Categories Baking Ingredients
Time 30m
Yield 21 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Combine sugar and cinnamon in medium bowl.
- Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
- Place dough, 2 inches apart, on parchment-covered baking sheets.
- Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 23 g, Fiber 0.5936 g, Sugar 14 g, Protein 0.8861 g
COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
EASY SNICKERDOODLE RECIPE
Steps:
- Preheat oven to 400°F.
- Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
- With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.
- Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8-10 minutes.
Nutrition Facts : Calories 132 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 98 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
30 BEST WAYS TO USE COOL WHIP
These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cool Whip treat in 30 minutes or less!
Nutrition Facts :
COOL WHIP SNICKERDOODLES
Learn how to make these COOL WHIP Snickerdoodles for the holidays. Arrange these scrumptious cookies on a platter and offer them to family and friends.
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine sugar and cinnamon in medium bowl.
- 2. Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
- 3. Place dough, 2 inches apart, on parchment-covered baking sheets.
- 4. Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
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