Cool Whip Ice Cream Recipes Recipe For Deviled

DELICIOUS COOL WHIP-ICE CREAM

Steps:

• In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
• Use bowl scraper to fold the pudding into the cool whip, combining well.
• Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

AWESOME 60 SECOND INSTANT COOL WHIP OR INSTANT ICE CREAM

Steps:

• You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
• Dump berries into the Cuisinart first.
• Add the packet of sweetener of your choice.
• (If you don't like sweets too much, you can skip this step.).
• Cover the berries and sweetener with the Carb Countdown Dairy beverage.
• Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
• Put the cover on and Blend in short spurts.
• About 30-60 seconds depending on how smooth you want the fruit to be.
• The longer you blend this the fluffier this will come out.
• For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
• For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
• To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
• Eat and enjoy.

DEVILED EGGS

Steps:

• Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
• Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
• Refill each egg half with the yolk mixture and sprinkle with paprika.