Cool Whip Lemon Pie Recipes

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EASY NO BAKE LEMON PIE



Easy No Bake Lemon Pie image

Make and share this Easy No Bake Lemon Pie recipe from Food.com.

Provided by grannyshee

Categories     Pie

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4

3 lemons, juice and zest of
Cool Whip Topping (medium container)
1 (8 ounce) can sweetened condensed milk
graham cracker crust

Steps:

  • place juice and zest of 3 lemons in bowl, add.
  • sweetened condensed milk and stir til blended.
  • fold in cool whip.
  • pour into crust and chill.

CREAMY LEMON PIE I



Creamy Lemon Pie I image

This lemony cream pie is quick and easy. It is a favorite of my family.

Provided by Becca Jones

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
⅓ cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

Nutrition Facts : Calories 441 calories, Carbohydrate 56.7 g, Cholesterol 16.7 mg, Fat 22.3 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 13.4 g, Sodium 243.4 mg, Sugar 48 g

NO BAKE LEMON COOL WHIP PIE



No Bake Lemon Cool Whip Pie image

There is no simpler dessert then lemon cool whip pie. Only 4 ingredients and NO BAKING! Cool and creamy, this pie is the perfect finish to a summer BBQ. Make it when you're short on time but heading to a potluck. Truly a simple "anytime" dessert.

Provided by betsy

Categories     Dessert

Time 1h25m

Number Of Ingredients 7

8-10 whole graham crackers
1/4 cup sugar
1/3 cup margarine (melted)
1-9 inch graham cracker crust
1-14 oz can sweetened condensed milk
1/2 c. fresh squeezed lemon juice
1-12 oz container frozen whipped topping (thawed)

Steps:

  • Grind crackers in a food processor to create crumbs
  • Pour the crumbs into a bowl and add the sugar and melted margarine. Stir well.
  • Pour the mix into a 9-inch pie pan and press the mixture into the bottom and sides of the pie pan.
  • Bake for 8 minutes at 375 degrees.
  • Cool completely
  • Stir together condensed milk, lemon juice and whipped topping until well combined.
  • Pour into pie crust.
  • Chill in the refrigerator until set, at least one hour

Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 47 g, Protein 4 g, Fat 16 g, Sodium 113 mg, Sugar 42 g

LEMON COOL WHIP ICING



Lemon Cool Whip Icing image

Super easy and flavorful! In this case, I used lemon flavoring but any flavor pudding can be used.

Categories     Desserts

Yield 12

Number Of Ingredients 2

1 8 oz tub Cool Whip Free
1 (1oz box) Sugar Free Fat Free Lemon Jell-o Instant Pudding

Steps:

  • Dump cool whip and jello into a bowl. Mix with an eletric mixer until down. Spread on cake, cupcakes, or whatever else you can think of.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

5 MINUTE LEMON PIE



5 Minute Lemon Pie image

This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.

Provided by Darlene Summers

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/4 cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding mix
1 (8 ounce) container Cool Whip Topping, thawed
1 graham cracker crumb crust (6 oz. or 9 inch)

Steps:

  • Pour 1 1/4 cups cold milk in a large bowl.
  • Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
  • Spread in prepared graham crust.
  • Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.

COOL WHIP LEMON COOKIES



Cool Whip Lemon Cookies image

This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.

Provided by cabodeb

Categories     < 15 Mins

Time 13m

Yield 24-36 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (any brand)
1 large egg
1 (8 ounce) container COOL WHIP Whipped Topping
4 cups powdered sugar

Steps:

  • preheat oven 350.
  • in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
  • take a tablespoon of batter and roll into a ball in powdered sugar.
  • place on parchment paper lined cookie sheet.
  • bake for 8 to 10 min.

Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2

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