NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
COOL WHIP CREAM FROSTING
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- mix all ingredients until blended.
- whip welll.
- spread on your choice of cake.
Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4
EASY NO BAKE CHEESECAKE
This is an easy recipe that doesn't take long to fix. My husbands family has me make several of these around the holidays. To start with you need to have a store bought graham cracker pie crust.
Provided by nparret
Categories Cheesecake
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the cream cheese in a bowl and heat for 30 secs in a microwave.
- Stir in sour cream, sugar, and vanilla extract.
- Fold in the cool whip.(If you choose to have strawberries or any type of fruit or topping)Cut strawberries and line the bottom of the pie crust. Then add a thin layer of strawberry glaze over the top.
- Then put the cheesecake mixture in the pie crust. (If using strawberries, put remaining strawberries and glaze on top).
- Put in fridge until ready to serve.
Nutrition Facts : Calories 432, Fat 30.5, SaturatedFat 17.7, Cholesterol 43.8, Sodium 277.1, Carbohydrate 36.4, Fiber 0.5, Sugar 26.5, Protein 4.7
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
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