Cool Whip Sour Cream Banana Pudding Recipe Recipe Cards

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SOUR CREAM BANANA PUDDING



Sour Cream Banana Pudding image

This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip.

Provided by gwynn

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 ounce) box instant vanilla pudding
4 ounces sour cream
4 ounces Cool Whip
4 -5 bananas
12 -18 ounces vanilla wafers

Steps:

  • Make pudding according to box directions.
  • Add sour cream and mix well.
  • Fold in cool whip.
  • In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
  • Refrigerate at least 1 hour before serving.
  • Must be covered and kept in refrigerator.

Nutrition Facts : Calories 357.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 244.2, Carbohydrate 54.2, Fiber 2.4, Sugar 17.1, Protein 3.1

AUNT BETTY'S BANANA PUDDING



Aunt Betty's Banana Pudding image

This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.

Provided by GENIAV

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 10

Number Of Ingredients 7

2 (3.4 ounce) packages instant vanilla pudding mix
1 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed
6 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
  • Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
  • Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 74.2 g, Cholesterol 25.3 mg, Fat 16 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 398.3 mg, Sugar 47.9 g

THICK & CREAMY BANANA PUDDING



Thick & Creamy Banana Pudding image

Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package INSTANT vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen cool whip, thawed, divided.
4 bananas, sliced
vanilla wafer cookies

Steps:

  • In a large bowl, with a hand mixer, beat cream cheese until smooth.
  • Slowly beat in sweetened condensed milk until entire can has been mixed.
  • Add instant pudding powder and mix until smooth.
  • Slowly add milk 1/2 cup at a time until all milk has been added.
  • Now add vanilla extract and blend.
  • In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
  • Add 1 cup of pudding mixture into cool whip and mix well.
  • Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
  • In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
  • Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
  • Serve chilled.

Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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