Cool Whip Sour Cream Banana Pudding Recipe Recipe For Zucchini

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UNCOOKED BANANA PUDDING



Uncooked Banana Pudding image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 10

Number Of Ingredients 6

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

  • In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 63.8 g, Cholesterol 14.9 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 370.9 mg, Sugar 21 g

SOUR CREAM BANANA PUDDING



Sour Cream Banana Pudding image

This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip.

Provided by gwynn

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 ounce) box instant vanilla pudding
4 ounces sour cream
4 ounces Cool Whip
4 -5 bananas
12 -18 ounces vanilla wafers

Steps:

  • Make pudding according to box directions.
  • Add sour cream and mix well.
  • Fold in cool whip.
  • In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
  • Refrigerate at least 1 hour before serving.
  • Must be covered and kept in refrigerator.

Nutrition Facts : Calories 357.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 244.2, Carbohydrate 54.2, Fiber 2.4, Sugar 17.1, Protein 3.1

OVER THE TOP BANANA PUDDING



Over the Top Banana Pudding image

Just Sensational!! *NOTE* A reviewer wrote: "Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy." I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind.

Provided by Sandylee

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

2 (3 1/2 ounce) packages instant pudding mix (vanilla or banana flavor)
3 cups cold milk
1 (14 ounce) can sweetened condensed milk
8 ounces sour cream
8 ounces cream cheese
4 ounces whipped topping
6 bananas (sliced & sprinkled with Fruit Fresh)
1 lb vanilla wafer

Steps:

  • Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
  • Line a bowl with vanilla wafers.
  • Spoon the mixture onto the wafers.
  • Layers should be alternated between bananas, wafers and pudding mixture.
  • Cover with plastic wrap.
  • Keep Refrigerated.

Nutrition Facts : Calories 681.7, Fat 30.5, SaturatedFat 15.1, Cholesterol 70.3, Sodium 619.7, Carbohydrate 95, Fiber 2.8, Sugar 51.2, Protein 10.5

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