CREME DE MENTHE CAKE
Like mint chocolate chip ice cream? Then you'll go wild for this shortcut Creme de Menthe Cake recipe. With layers of flavor from rich fudge, creamy frosting, and sweet candies, no one will be able to tell you didn't bake this mint cake from scratch!
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions using two 8- or 9-inch round cake pans, except replace 1/4 cup of the water with creme de menthe. Remove cakes from pans and cool as directed. If necessary, cut a thin slice off the top of each cake to make the tops flat.
- Place ice cream topping in a small microwave-safe bowl. Micro-cook on 50% power (medium) for 30 to 40 seconds or until spreadable, stirring once. Spread ice cream topping atop bottom of one of the cake layers. Top with remaining cake layer. Combine frosting with remaining 1 tablespoon creme de menthe in a medium bowl. If using clear creme de menthe, tint frosting with a few drops of green food coloring, if desired. Frost top and sides of cake and garnish with chocolate-mint candy, if desired.
CREME DE MENTHE CAKE I
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.
Provided by Bonnie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g
COOLING CREME DE MENTHE CAKE
My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.
Provided by LAURIE
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
- Bake in 9x13 cake pan according to cake mix package directions.
- Let partially cool.
- While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
- Cool completely.
- Lightly mix 3 TBS creme de menthe into cool whip.
- Frost cake.
- Refrigerate.
Nutrition Facts : Calories 244.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 26.4, Sodium 230.6, Carbohydrate 33.7, Fiber 0.3, Sugar 26, Protein 2.4
CREME DE MENTHE LAYER CAKE RECIPE - (4.4/5)
Provided by Jan_C
Number Of Ingredients 19
Steps:
- Prepare a white cake mix as directed on package except replace 1/4 cup of the water with 1/4 cup of Creme De Menthe. If Creme De Menthe is not green add 2 or 3 drops of green food coloring to the batter. If your Creme De Menthe is green then you would not need the food coloring. If you don't want to use Creme De Menthe, make the cake as directed on the package and in addition add a teaspoon of mint extract to the batter with 2 or 3 drops of green food coloring. The alcohol does bake off so it's safe for little ones. Prepare either 2 (8 or 9-inch) round cake pans that will yield 2 layers, or 1 (9x13-inch) rectangular cake. Optional: add mini chocolate morsels to the batter just prior to putting in the oven and lightly swirl in. Bake according to package directions, and let cool. FROSTING: Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup, and vanilla, then allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened. Spread the frosting evenly between the layers of the cake as well as on the top of the cake. Let it set in the refrigerator. WHIPPED CREAM FROSTING: Mix the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar, creme de menthe (if using), and food coloring. Continue whipping the cream until it is thick. Spread evenly on top of the entire cake. Garnish with chocolate sprinkles, more mini chocolate chips, or chocolate curls if you'd like. CHOCOLATE CURLS: To make the chocolate curls melt 3 squares of semi-sweet chocolate with 1 tablespoon of shortening. Spread the melted chocolate on a cookie sheet in a very thin, very, very thin layer on a cookie sheet. Pop it in the freezer for a couple minutes and then use a spatula to make the curls, by slowly scraping pieces of the chocolate off of the pan so that they curl. If the chocolate is too cold it will not curl so just give it a couple seconds. NOTES: Keep your finished cake in the refrigerator when not serving. The frosting and the whipped cream frosting can be made up to 2 or 3 days in advance and stored in the refrigerator. The finished cake can be made up to 5 hours in advance and kept in the refrigerator until ready to serve. This cake should not be left out for longer than 30 to 45 minutes.
HEATHER'S CREME DE MENTHE CAKE
Yummy cake to make anytime, but especially good around the holidays. You can use chocolate cake mix in place of the yellow cake mix, as pictured in the photos. You can also change the puddings and liqueurs to your favorite, and add toppings of your choice for variety.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease and flour a 10" Bundt pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes at high speed. Pour batter in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze. Repeat until all glaze is used up.
- Sprinkle fine peppermint dust on top of cake.
- Glaze:.
- In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil, and continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in 1/4 cup Creme de Menthe or Irish Cream.
CRèME DE MENTHE CHEESECAKE
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl with electric mixer at medium speed until fluffy. Gradually add sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in 3/4 cup whipping cream and crème de menthe until well blended. Pour into crust-lined pan.
- Bake at 300°F. for 60 to 70 minutes or until edges are set but center still jiggles slightly when gently shaken. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Cover; refrigerate at least 3 hours before serving.
- Just before serving, carefully run knife around sides of pan to loosen; remove sides of pan. In small bowl, beat 1/2 cup whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with chopped mints. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1/16 of Recipe, Sodium 240 mg, Sugar 17 g
More about "cooling creme de menthe cake recipes"
CRèME DE MENTHE FROSTING RECIPE | MYRECIPES
From myrecipes.com
12 DELICIOUS CRèME DE MENTHE DRINK RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREME DE MENTHE BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOLING CREME DE MENTHE CAKE - CHAMPSDIET.COM
From champsdiet.com
CREME DE MENTHE CAKE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CREME DE MENTHE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CREME DE MENTHE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CRèME DE MENTHE CAKE - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
CREME DE MENTHE CAKE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREME DE MENTHE CAKE I | RECIPESTY
From recipesty.com
CREME DE MENTHE CAKE I - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY CHOCOLATE CREME DE MENTHE CAKE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
RECIPE WITH CREME DE MENTHE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRASSHOPPER CAKE • CREME DE MENTHE CAKE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CREME DE MENTHE CAKE I - YUM TASTE
From yumtaste.com
CREME DE MENTHE CAKE I - COOKING MADE EASY
From cookingmama.buzz
10 BEST CREME DE MENTHE DESSERT RECIPES | YUMMLY
From yummly.com
CREME DE MENTHE LAYER CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CREME DE MENTHE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREME DE MENTHE CAKE - RECIPE | COOKS.COM
From cooks.com
CREME DE MENTHE CAKE RECIPE
From crecipe.com
CREME DE MINT CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREME DE MENTHE CAKE | THE TAYLOR HOUSE
From thetaylor-house.com
CREME DE MENTHE CAKE I - CAKECENTRAL.COM
From cakecentral.com
CREME DE MENTHE CAKE I - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE CREME DE MENTHE FUDGE CAKE - B+C GUIDES
From guides.brit.co
CREME DE MENTHE CAKE * RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE CREME DE MENTHE CAKE - HOT DISH HOMEMAKER
From hotdishhomemaker.com
GRASSHOPPER CREME DE MENTHE CAKE RECIPE - EVERYDAY …
From everydayteacherstyle.com
CRèME DE MENTHE CUPCAKES (WITH SUGAR-FREE OPTION) - THE …
From theginghamapron.com
CREME DE MENTHE CAKE I - CAKE MIX CAKE RECIPES
From worldrecipes.org
RECIPES > BAKED GOODS > HOW TO MAKE CREME DE MENTHE CAKE
From mobirecipe.com
CREME DE MENTHE CAKE * RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CAKE MENTHE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CREME DE MENTHE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
ANDES MINT CAKE | HOW TO MAKE A CHOCOLATE-MINT WHIPPED …
From tasteofhome.com
CRèME DE MENTHE CAKE - WIDE OPEN EATS
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #potluck #holiday-event #cakes #dietary #st-patricks-day #to-go #number-of-servings
You'll also love