Copelands Crawfish Bread Recipe Recipe For Chicken

CRAWFISH BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
• In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
• Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

COPELAND'S SOUTHERN FRIED CHICKEN

Steps:

• Heat 3 inches oil in dutch oven to 340°F.
• Season chicken with salt and pepper.
• Put flour into shallow bowl.
• In second shallow bowl, whisk milk and egg.
• Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
• Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
• Drain on paper towels.