Time: 180 minutes
Copper Country Pasties Recipe - NYT CookingSee more Ingredients. 1 double-crust pie dough, preferably made with shortening 1 ¼ pounds coarsely ground sirloin, flank or chuck steak (or you may chop into 1/4-inch dice) 2 russet potatoes, peeled and thinly sliced 1 large onion, halved and thinly sliced
Wed, 12 Aug 2020 05:11:00 GMT
Recipe from: https://cooking.nytimes.com/recipes/12826-copper-country-pasties
Copper Country Pasties Recipe - Food.comSee more Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs. When the copper mines were booming a century ago, people from all over Europe flocked to our area, and the pasties brought over by the Cornish, quickly caught on. These are time consuming to make, but the end results are worth it! Make a double batch and freeze half! By the way
Wed, 10 Jun 2020 04:09:00 GMT
Recipe from: https://www.food.com/recipe/copper-country-pasties-21455
Copper Country Pasty Recipe by The Squid - CookpadSee more Great recipe for Copper Country Pasty. Grandmas instructions for Pasties, or meat pie. This is a Finnish Copper miner's version from the Upper Peninsula of Michigan -with ground chuck and pork. The Minnesota Iron Range miners use roast beef with gravy. Not good with crust? You can purchase
Tue, 11 Aug 2020 07:06:00 GMT
Recipe from: https://cookpad.com/us/recipes/345365-copper-country-pasty
Old Michfinnish Pasties Say Pastees | Just A Pinch RecipesSee more The pastie recipe was originally brought over by the Cornish people, and quickly caught on with the miners working in the copper mines in the upper Mich area that was booming there a century ago! Naturally some people call them Cornish Pasties. Probably rightfully so. Take the time to bake a batch, you will not be disappointed.
Mon, 10 Aug 2020 14:10:00 GMT
Recipe from: https://www.justapinch.com/recipes/main-course/beef/copper-country-pastie-upper.html
Copper Country Pasties - BigOven.comSee more Transfer pasty to lightly buttered baking sheet and cut several slits in the top. Roll out and fill the remaining dough in the same manner. Bake in a preheated 350 degree oven for 30 minutes. Put 1 tsp. butter through a slit in each pasty and continue baking for 30 minutes more. Remove from oven, cover with a damp tea towel, cool for 15 minutes.
Tue, 07 Jul 2020 00:17:00 GMT
Recipe from: https://www.bigoven.com/recipe/copper-country-pasties/72169
Copper Country Pasties - Recipe | Cooks.comSee more Transfer pasty to lightly buttered baking sheet and cut several slits in the top. Roll out and fill the remaining dough in the same manner. Bake in preheated 350 degree oven for 30 minutes. Put 1 teaspoon butter through a slit in each pasty and continue baking for 30 minutes more. Remove from oven, cover with damp tea towel, cool for 15 minutes.
Sat, 13 Jun 2020 09:42:00 GMT
Recipe from: https://www.cooks.com/recipe/2g5x05v9/copper-country-pasties.html
Pasty Recipes - Lake Superior MagazineSee more Yields 21 pasties Crust: 6 c. flour 1 c. Armour lard, at room temp. 1 Tbsp. salt 1 c. cool water Use standard crust technique. Cut around a 9-inch pie tin for circles. Make this crust recipe twice, but do not double it. Each batch will yield 12-13 pasty crusts. Filling: 4 lbs. ground pasty meat mix of beef and pork (more beef than pork, coarse
Sun, 09 Aug 2020 04:10:00 GMT
Recipe from: https://www.lakesuperior.com/lifestyle/food/pasty-recipes/
Pasties | Barb's Pasties and PizzaSee more Our pasties are made fresh daily with our original Copper Country recipe. Pasties are sold hot, cold, and frozen. On Sundays, Pasties are only sold cold or frozen. Heating and Keeping Instructions for Pasties: Pre-Heat your oven to 325 degrees. Bake refrigerated Pasties in pre-heated oven for 25 minutes. Frozen Pasties should be thawed before baking.
Mon, 10 Aug 2020 11:11:00 GMT
Recipe from: https://www.barbspasties.com/pasties/