Copper Country Pasties Recipe

Verified Recipe

Time: 180 minutes

Created:

Ingredients:

  1. flour
  2. butter
  3. salt
  4. water
  5. round steak
  6. boneless pork loin
  7. carrots
  8. onions
  9. rutabaga
  10. pepper

Steps:

  1. in a large bowl , combine flour , butter and salt
  2. blend ingredients until well combined
  3. add water , one tablespoon at a time to form a dough
  4. toss mixture until it forms a ball
  5. knead dough lightly against a smooth surface with heel of the hand to distribute fat evenly
  6. form into a ball , dust with flour , wrap in wax paper and chill for 30 minutes
  7. filling:combine all filling ingredients in a large bowl
  8. divide the dough into 6 pieces
  9. roll each of the pieces into a 10-inch round on a lightly floured surface
  10. put 1-1 / 2 cups of filling on one half of the round
  11. moisten the edges with water
  12. fold the unfilled half over the filling to enclose it
  13. pinch the edges together to seal
  14. crimp edges decorativley with a fork
  15. transfer pasty to lightly buttered baking sheet and cut several slits in the top
  16. repeat with the other dough rounds
  17. bake in a preheated 350 degree fahrenheit oven for 30 minutes
  18. put 1 teaspoon of butter through a slit in each pasty and continue baking for 30 minutes more
  19. remove from oven , cover with a damp tea towel , cool for 15 minutes
  20. serve with additional butter and ketchup , if desired


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