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Copycat Olive Garden Minestrone Soup By Todd Wilbur

Main Recipe

COPYCAT OLIVE GARDEN MINESTRONE SOUP BY TODD WILBUR

from http://www.topsecretrecipes.com it's finally here! what everyone's been waiting for! just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. i've asked many an olive garden waiter for this recipe, but none gave it to me in detail. one waiter told me the secret ingredient was to add a little red wine to the stock, but i'll leave that up to you to try.



copycat olive garden minestrone soup by todd wilbur image

Time: 45 minutes

Number Of Ingredients: 20

Ingredients: olive oil,white onion,zucchini,italian cut green beans,celery,garlic,vegetable broth,red kidney beans,small white beans,diced tomatoes,carrot,fresh parsley,dried oregano,salt,ground black pepper,dried basil,dried thyme,hot water,baby spinach,small shell pasta

Steps:

  1. heat three tablespoons of olive oil over medium heat in a large soup pot
  2. saute onion , celery , garlic , green beans , and zucchini in the oil for 5 minutes or until onions begin to turn translucent
  3. add vegetable broth to pot , plus drained tomatoes , beans , carrot , hot water , and spices
  4. bring soup to a boil , then reduce heat and allow to simmer for 20 minutes
  5. add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency
  6. makes about eight 1 1 / 2 cup servings
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     clear-soups     soups-stews     pasta     vegetables     european     vegetarian     winter     italian     stove-top     dietary     copycat     seasonal     pasta-rice-and-grains     pasta-shells     novelty     taste-mood     savory     equipment

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