Copycat Green Giant Niblets Corn In Butter Sauce Recipes

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COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE



Copycat Green Giant Niblets Corn in Butter Sauce image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Provided by Karen..

Categories     Corn

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

  • Add corn to large sauce pan along with all ingredients except water and cornstarch.
  • Stir corn mixture over medium heat until butter is melted.
  • Combine water and cornstarch and stir until cornstarch is disolved.
  • Slowly add water to corn in sauce pan, stirring constantly.
  • Reduce heat to simmer and stir until sauce thickens.
  • Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 549.6, Carbohydrate 19.7, Fiber 2.2, Sugar 0.4, Protein 2.8

COPY CAT GREEN GIANT NIBLET CORN IN BUTTER SAUCE



Copy Cat Green Giant Niblet Corn in Butter Sauce image

This butter sauce is addictive.... Now you can make it with less money.

Provided by Love7721

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 6

2 (16 oz) bags frozen corn
2 teaspoons salt
1/2 cup butter cubed
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

  • 1. Add corn to large sauce pan along with all ingredients except water and cornstarch. 2. Stir corn mixture over medium heat until butter is melted. 3. Combine water and cornstarch and stir until cornstarch is dissolved. 4. Slowly add water to corn in sauce pan, stirring constantly. 5. Reduce heat to simmer and stir until sauce thickens. 6. Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 142 calories, Fat 8.2633795097767 g, Carbohydrate 16.5331065003716 g, Cholesterol 20.3354166925779 mg, Fiber 1.58906492786167 g, Protein 3.36324883427988 g, SaturatedFat 4.94912618952454 g, ServingSize 1 1 Serving (108g), Sodium 2745.1719013583 mg, Sugar 14.9440415725099 g, TransFat 0.588846034017965 g

CORN ON THE COB ( COOKED IN THE OLD WAYS)



Corn on the Cob ( Cooked in the Old Ways) image

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

Provided by southern chef in lo

Categories     Corn

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears unshucked corn (do not shuck)
butter
salt
boiling water (to cover corn)

Steps:

  • Boil water in large pot.
  • Place the unshucked corn in the boiling water.
  • Boil for 10 minutes.
  • Shuck corn and serve with butter and salt.

CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE



Corn on the Cob With Horseradish-Dijon Butter Sauce image

Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.

Provided by COOKGIRl

Categories     Corn

Time 15m

Yield 8 ears of corn

Number Of Ingredients 7

8 ears corn, husked, cleaned and silk removed
1/2 cup butter, softened to room temperature
1/4 teaspoon salt (reduced from 1/2 teaspoon)
1/4 teaspoon cracked black pepper
1 tablespoon fresh parsley, minced
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish cream or 1 teaspoon freshly grated horseradish

Steps:

  • Cook the ears of corn as suggested in *Steps #4 and #5.
  • Sauce: combine ingredients and mix well.
  • For each ear of corn, spread on approximately 1 tablespoon of the sauce.
  • *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
  • If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.

Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2

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