THE BEST AVOCADO EGG ROLLS
Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor!
Provided by Alyssa Rivers
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet heat the olive oil to medium high heat.
- In a medium bowl, add the avocado and mash to desired consistency. Add the onion, tomato, cilantro, garlic powder, lime juice and salt and pepper to taste.
- To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers.
- Add the. egg rolls to the hot oil and fry until they are golden brown on all sides for about 2-3 minutes. Remove with a metal tong onto a paper towel lined plate. Serve immediately with favorite dipping sauce.
Nutrition Facts : Carbohydrate 15 g, Protein 3 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 80 mg, Fiber 5 g, Sugar 1 g, Calories 187 kcal, ServingSize 1 serving
CHEESECAKE FACTORY AVOCADO EGG ROLLS
Cheesecake Factory Avocado Egg Rolls are the perfect fresh avocado and sun dried tomato filled egg rolls with a bright cashew tamarind cilantro dipping sauce you love in the restaurant!
Provided by Sabrina Snyder
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Combine the avocados, sun-dried tomatoes, red onions, cilantro and salt in large bowl and lay out your egg roll wrappers on a tray.
- Brush the edges of the egg roll wrappers with the egg and fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, make sure there isn't extra air in the egg rolls as you wrap.
- Heat three inches of oil in a dutch oven to 375 degrees then fry the egg rolls for 3-4 minutes until golden brown then let cool on a metal cooling rack and serve with dipping sauce (recipe above).
Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 164 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
COPYCAT CHEESECAKE FACTORY'S AVOCADO EGG ROLLS
Make and share this Copycat Cheesecake Factory's Avocado Egg Rolls recipe from Food.com.
Provided by love4culinary
Categories Lunch/Snacks
Time 34m
Yield 3 eggrolls, 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
- Stir until tamarind is dissolved.
- In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
- Pour mixture into a bowl and stir in oil.
- Refrigerate until ready to use.
- Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
- Distribute filling evenly onto center of each egg roll wrapper.
- Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
- Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
- Repeat with remaining wrappers.
- Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
- Drain on brown paper bags.
- Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
- ENJOY!
Nutrition Facts : Calories 1125, Fat 65, SaturatedFat 10.5, Cholesterol 97.3, Sodium 646.3, Carbohydrate 132.1, Fiber 11.7, Sugar 79.9, Protein 17.1
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