Copycat El Torito Deep Fried Ice Cream Recipes

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COPYCAT EL TORITO DEEP FRIED ICE CREAM



Copycat El Torito Deep Fried Ice Cream image

I love El Torito's Deep Fried Ice Cream. It's different than having a sundae or a banana split which is why I love it. Enjoy!

Provided by Iron Woman

Categories     Frozen Desserts

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12

20 ounces chocolate chip ice cream
2 cups flaked four-grain cereal, crushed
1 1/2 tablespoons sugar
3 1/2 teaspoons ground cinnamon
2 eggs
1 teaspoon water
4 flour tortillas
oil
cinnamon, mixed with
sugar
whipped cream
4 maraschino cherries

Steps:

  • Form ice cream into 4 balls. Place in baking pan andfreeze solid, 2 hours or longer.
  • Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other.
  • shallow containers.
  • Beat eggs with water.
  • Roll each ice cream ball in cereal mixture and press.
  • coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream.
  • Freeze coated ice cream balls solid, 4 to 6 hours.
  • Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from 2 opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
  • Heat oil in wok or large deep−fryer. Place tortilla between 2 ladles or large spoons of different sizes(smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of.
  • upper fan supported by handle of larger ladle.
  • Deep−fry until crisp.
  • Drain and sprinkle with cinnamon−sugar. Set aside.
  • Deep−fry frozen coated ice cream balls 30 to 45 seconds.
  • Place each fried tortilla in large−stemmed.
  • glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla.
  • Top with dollop of whipped cream and decorate with cherry.

THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM



The Original Chi-Chi's Mexican Fried Ice Cream image

This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.

Provided by KingJackQueen

Categories     Frozen Desserts

Time 33m

Yield 1 ice cream ball, 1 serving(s)

Number Of Ingredients 8

1 (6 inch) flour tortillas
1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup kellogg's corn flake crumbs
canned whipped cream
1 maraschino cherry
1 ounce honey

Steps:

  • Form 4 oz. of French vanilla into a ball.
  • Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
  • Roll in corn flake crumbs till coated.
  • Place in the freezer to harden.
  • Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
  • FOR THE SHERBET GLASS(the early years):.
  • Put a dollop of whip cream in the bottom of the glass.
  • Place the fried ice cream ball on top of the dollop.
  • Drizzle a small amount of honey over the top of the ice cream ball.
  • Place 8 whip cream rosettes around the ice cream ball and one on top.
  • Top with a maraschino cherry.
  • Enjoy!
  • FOR THE TORTILLA (the later years):.
  • Deep fry a tortilla flat until crispy.
  • Sprinkle with the remaining cinnamon sugar mixture.
  • Follow the instructions for the sherbet glass.
  • Enjoy!

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