Copycat Montreal Steak Seasoning Blend Recipes

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COPYCAT MCCORMICK MONTREAL STEAK SEASONING



Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories     Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

  • Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

COPYCAT MONTREAL STEAK SEASONING



Copycat Montreal Steak Seasoning image

Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.

Provided by Danelle

Categories     Condiments

Time 10m

Number Of Ingredients 9

2 tablespoons peppercorns
1 tablespoon paprika
1 tablespoon coarse salt
1 tablespoon dried garlic or granulated garlic
1 tablespoon dill seed
1 tablespoon red pepper flakes
1 tablespoon onion powder
2 teaspoons coriander seeds
2 teaspoons mustard seeds

Steps:

  • Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
  • Store in an airtight container at room temperature.

COPYCAT MONTREAL STEAK SEASONING BLEND



Copycat Montreal Steak Seasoning Blend image

Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.

Provided by PugsAndKisses

Categories     Low Protein

Time 5m

Yield 1/4 cup

Number Of Ingredients 8

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon dehydrated onion
1/2 tablespoon dried garlic
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary
1/2 tablespoon dried fennel

Steps:

  • Combine all in a Ziploc bag or shaker and mix thoroughly.

HOMEMADE MONTREAL STEAK SEASONING



Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories     Flaming Hot Summer     Spice     Steak     Pepper     Dill     Coriander     Garlic     Mustard     Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

  • Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
  • Do Ahead
  • Spice rub can be made 1 month ahead. Store in an airtight container.

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