Copycat Olive Garden Spinach Artichoke Dip Recipes

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COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP



Copycat Olive Garden Hot Spinach and Artichoke Dip image

I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.

Provided by AndreaVT96

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (8 ounce) package light cream cheese (texture does better)
1 (14 ounce) can artichoke hearts, drained, coarsely chopped
1/2 cup frozen chopped spinach
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese
1 garlic clove, finely minced
1/2 teaspoon dry basil (1 Tbsp. if using fresh)
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

Steps:

  • Allow cream cheese to come to room temperature.
  • Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
  • Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
  • Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
  • Bake at 350 degrees for 25 minutes or until the top is browned.
  • Best served with thinly sliced toasted bread, such as French or Italian.

Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3

COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP



Copycat Olive Garden Spinach Artichoke Dip image

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.

Provided by Got Sauce

Categories     Spreads

Time 25m

Yield 1 13X9 Casserole Dish, 10-15 serving(s)

Number Of Ingredients 7

2 (10 ounce) boxes frozen chopped spinach
2 (14 ounce) cans artichoke hearts
16 ounces sour cream
4 ounces cream cheese
1/2 ounce salad dressing mix, original ranch powder
4 ounces parmesan cheese
cherry tomatoes, Garnish

Steps:

  • Thaw and squeeze excess water from spinach.
  • Drain and chop artichoke hearts.
  • Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
  • Chop cherry tomatoes.
  • Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
  • Bake at 350 for 20 minutes or until bubbly.

OLIVE GARDEN SPINACH ARTICHOKE DIP



Olive Garden Spinach Artichoke Dip image

Make Olive Garden Spinach Artichoke Dip at home with this copycat recipe.

Provided by Stephanie Manley

Categories     Appetizer

Time 25m

Number Of Ingredients 14

3 tablespoons butter
3 tablespoons all-purpose flour
1½ cups milk
½ teaspoon salt
¼ teaspoon black pepper
5 ounces frozen chopped spinach
¼ cup artichokes ( diced artichokes (I personally like to use marinated))
½ teaspoon chopped garlic
½ cup Parmesan cheese (shredded)
½ cup Mozzarella cheese (shredded)
1 tablespoon Asiago cheese (shredded)
1 tablespoon Romano cheese ( shredded )
2 tablespoons cream cheese
¼ cup Mozzarella cheese (for the top)

Steps:

  • Thaw spinach and squeeze out excess liquid.
  • Melt butter in a medium-sized saucepan over medium heat melt.
  • Add flour to melted butter. Cook for 1 to 2 minutes or until the sauce becomes fragrant.
  • Add the cold milk and stir until the sauce becomes thick. Season with salt and pepper.
  • Add spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through.
  • Pour dip into an oven-proof dish.
  • Sprinkle Mozzarella cheese on top.
  • Place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.

Nutrition Facts : Calories 161 kcal, Carbohydrate 6 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 434 mg, Sugar 2 g, ServingSize 1 serving

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