Copycat Sbarro Baked Ziti Recipes

SBARRO BAKED ZITI RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.

BAKED ZITI I

Steps:

• Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
• In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake for 30 minutes in the preheated oven, or until cheeses are melted.

COPYCAT SBARRO BAKED ZITI

Steps:

• Preheat oven to 350°F.
• Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
• DO NOT RINSE OFF UNDER WATER!
• Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
• Gently combine cooked ziti with cheese/sauce mixture.
• In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
• Add ziti and top with mozzarella cheese.
• Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
• (about 12-15 minutes).
• Serve with garlic bread and additional.
• sauce if desired.

COPYCAT SBARRO'S BAKED ZITI RECIPE

Steps:

• stirring often. After cooking, drain ziti well, but DO NOT RINSE OFF UNDER WATER! While ziti is cooking preheat oven to 350 degrees F. Combine ricotta, Romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce. Add ziti and top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted (about 12-15 minutes). Serve with garlic bread and additional sauce if desired.