Copycat Barcelona Wine Bar And Restaurants Half Chicken Al Pimientos Recipes
COPYCAT BARCELONA WINE BAR AND RESTAURANT'S HALF CHICKEN AL PIMIENTOS
Provided by Jennifer
Time 45m
Yield 1
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F. With oven safe pan, heat olive oil over high flame. Season chicken with salt and pepper on both sides, add to pan and sear, skin side down. Brown chicken, then place chicken, pan and all, into hot oven. In another pan, add enough olive oil to cover pan 1/2 inch deep. Gently heat oil to medium high heat. Place dry potato slices into the oil and fry each side for 5 minutes or until brown and tender. After 8-10 minutes remove chicken from oven, drain some oil then place back on burner, skin side up. Add garlic to chicken, saute for a minute. Add cherry peppers, stock, lemon juice and wine. Reduce and simmer until thickened. Add butter to finish off. Fan potatoes on top of plate -- place chicken on potatoes and pour sauce around plate. Recipe Source: Barcelona Wine Bar and Restaurant, Greenwich, Connecticut.
POLLO BARCELONA (BARCELONA-STYLE CHICKEN)
This is Elena Zelayeta's mother's recipe. You can use chicken breasts or thighs instead of a whole chicken, if you prefer.
Provided by Chocolatl
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in a deep skillet and brown chicken. Remove chicken and set aside.
- Add flour to the drippings in the pan. Blend well.
- Pour in broth and wine. Cook, stirring, until mixture boils and thickens.
- Add olives, mushrooms, onions, salt and pepper.
- Return chicken to pan. Cover and simmer for 45 minutes, or until chicken is tender, turning meat occasionally.
Nutrition Facts : Calories 897.3, Fat 66, SaturatedFat 20, Cholesterol 259.5, Sodium 949, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 59.5
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